SQUASH AND CHICKPEA CURRY
Canadian Living. They suggest a mild curry paste, and unless you like it spicy! I would also suggest a mild paste, or maybe scale back a tad if your using something stronger.
Provided by kelly in TO
Categories Curries
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- In a dutch oven, fry onion, garlic and ginger for about 2 minutes. Add curry paste; cook, sitting until fragrant about 1 minute.
- Add squash, potato and chickpeas; stir to coat.
- Add coconut milk, stock, cashew butter and salt; bril to boil then cover and simmer stirring twice, until vegetables are tender, about 30 minutes.
- Gently stir in swiss chard and peas; cook, sitrring until swiss chard wilts, about 5 minutes.
- Sprinkle with coriander.
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Jeffrey Matthews
[email protected]I'm a vegetarian and I'm always looking for new and flavorful curry recipes. This one is a keeper! The squash and chickpeas are a great source of protein, and the curry sauce is packed with flavor. I will definitely be making this again.
Dhananjay Chaudhary
[email protected]This curry is so easy to make and it's packed with flavor. I love the combination of squash and chickpeas, and the curry sauce is creamy and delicious. I highly recommend this recipe.
Prince Munna
[email protected]I'm not a fan of squash, but I loved this curry. The squash was cooked perfectly and the curry sauce was delicious. I will definitely be making this again.
Adashu Amajikhe
[email protected]This curry is a great way to use up leftover chicken. I had some roasted chicken that I needed to use up, and this recipe was the perfect solution. The curry was delicious and the chicken was cooked perfectly.
NA Mahi
[email protected]I'm a big fan of Indian food, and this curry is one of my favorites. The flavors are amazing and the squash and chickpeas are cooked perfectly. I highly recommend this recipe.
Azan Khan
[email protected]This curry is a great way to get your kids to eat their vegetables. My kids loved the sweet squash and the mild curry sauce. I will definitely be making this again.
Edward Amoakohene
[email protected]I was looking for a healthy and flavorful curry recipe, and this one fit the bill perfectly. The squash and chickpeas are a great source of nutrients, and the curry sauce is packed with flavor. I will definitely be making this again.
Inshrah and Famia
[email protected]This curry is so easy to make and it's packed with flavor. I love the combination of squash and chickpeas, and the curry sauce is creamy and delicious. I highly recommend this recipe.
haryad work
[email protected]I'm not usually a fan of curry, but this recipe changed my mind. The flavors are so well-balanced and the squash and chickpeas are cooked perfectly. I will definitely be making this again.
Vasilis
[email protected]This curry is a great way to use up leftover squash. I had some butternut squash that I needed to use up, and this recipe was the perfect solution. The curry was delicious and the squash was cooked perfectly.
Amiya Worth
[email protected]I was really impressed with this recipe. It was easy to follow and the curry turned out great. I especially liked the addition of the squash, which gave the dish a nice sweetness.
Warren Warren
[email protected]This curry is absolutely amazing! The flavors are so rich and complex, and the squash and chickpeas are cooked perfectly. I highly recommend this recipe.
Unnamed Unnamed
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times now and it's always a hit with my family and friends.
Mahdi Hussainy
[email protected]This squash and chickpea curry is a delicious and healthy meal that is perfect for a quick and easy weeknight dinner. The flavors are amazing and the curry is so creamy. I will definitely be making this again!