SQUASH AND APPLE SOUP
Yogurt provides a tangy contrast to the sweetness of the apples and the cider; squash puree gives the soup a creamy texture, without the fat of heavy cream.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 45m
Number Of Ingredients 8
Steps:
- In a large pot (6 to 8 quarts), heat oil over medium heat. Add onion; cook, stirring frequently, until beginning to brown, 4 to 6 minutes. Stir in apples; cook, stirring occasionally, until softened, 3 to 5 minutes. Remove 1/2 cup apple mixture, and set aside for garnish.
- Stir cider, ginger, and 2 1/2 cups water into apple mixture in pot; bring to a boil. Stir in squash puree; cook until thawed, 8 to 10 minutes. Reduce heat; simmer until mixture has thickened, 15 to 20 minutes. Season with salt and pepper.
- Ladle soup into bowls. Garnish each serving with 1 tablespoon yogurt and 2 tablespoons of reserved apple mixture.
Nutrition Facts : Calories 331 g, Fat 4 g, Fiber 12 g, Protein 5 g
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Richard Nolan
[email protected]This soup is just okay. It's not bad, but it's not great either.
Mudasar Ahmed
[email protected]I'm not a fan of the combination of squash and apple. I think they taste better separately.
Anthony Olvera
[email protected]This soup is way too sweet for my taste. I would use less apple next time.
Mario Trujillo
[email protected]I followed the recipe exactly and the soup turned out lumpy. I'm not sure what went wrong.
Christian Conran
[email protected]This soup is a bit bland for my taste. I would add more spices next time.
vinod kumar J
[email protected]I'm a vegan, so I used vegetable broth instead of chicken broth. The soup was still delicious!
Frunzy
[email protected]I'm allergic to apples, so I substituted pears in this recipe. It turned out great!
Dev Bahadur
[email protected]This soup is a great way to use up leftover squash and apples. It's also a great source of vitamins and minerals.
Aaman chettri
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's the perfect soup for a busy weeknight.
Junaid Iqbal
[email protected]This soup is so easy to make and it's perfect for a weeknight meal. I always have the ingredients on hand.
constance shepherd
[email protected]I'm not a big fan of squash, but I loved this soup! The apple and spices really balanced out the flavor of the squash.
Clare PD
[email protected]I added a bit of chili powder to this soup for a little extra kick. It was delicious!
Touhidul Biswas
[email protected]This was my first time making squash soup and it turned out great! The soup was creamy and flavorful.
Finn MCool
[email protected]This soup is delicious! I love the combination of sweet and savory flavors.
Vickie Mejia
[email protected]I've made this soup several times now and it's always a favorite. It's the perfect comfort food for a cold day.
Esiromi Ratini Naimawi
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use up leftover squash and apples in this recipe.
Sorelle nguen
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it, and I got several requests for the recipe.
winterstrike 387
[email protected]This soup was a hit with my family! The flavors of the squash and apple complemented each other perfectly, and the soup was creamy and satisfying. I will definitely be making this again.