SQUARE DEVILED EGGS
Forget about peeling shells the next time you make deviled eggs! In this fun, square version, whites and yolks are separated, cooked individually and then brought back together to taste just like the original.
Provided by Food Network Kitchen
Categories appetizer
Time 55m
Yield about 4 dozen
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray.
- Separate the egg whites and yolks into 2 small bowls; set aside the yolks. Whisk the whites until just foamy, transfer them to the prepared baking dish, cover the dish with foil and bake until the whites have fully set, about 20 minutes. Let cool completely in the baking dish.
- While the whites are baking, beat the yolks until smooth. Lightly coat a medium nonstick skillet with cooking spray. Add the yolks, and scramble over medium low until fully cooked and slightly dry, 4 to 5 minutes.
- Transfer the yolks to a food processor. Add the mayonnaise, vinegar, mustard, 1/4 teaspoon salt and a few grinds of pepper, and pulse until smooth and creamy. Transfer the yolk mixture to a pastry bag fitted with a small round tip.
- Turn the egg whites out of the baking dish onto a cutting board. Cut into even 1-inch squares. Pipe swirly dollops of the egg yolk onto each square. Sprinkle each with paprika and chives if using.
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Angela Garner
[email protected]I've made this recipe several times now and it's always a hit. The deviled eggs are always perfect and the filling is so creamy and flavorful.
Laiba Lal
[email protected]These deviled eggs were a little too bland for my taste, but I'm sure I could add some more spices to them next time.
Miracle Blakey
[email protected]I made these deviled eggs for my husband's birthday party and they were a huge hit. Everyone loved them!
Super Sport
[email protected]I'm always looking for new deviled egg recipes and this one is definitely a keeper. The eggs were perfectly cooked and the filling was delicious.
Sk Remon Haque
[email protected]These deviled eggs were the perfect appetizer for my party. They were easy to make and everyone loved them.
Soso-ib
[email protected]I love that this recipe uses square-shaped eggs. It makes them so much more fun to eat.
Pets lavar Ariyan (গাছ প্রেমিক)
[email protected]These deviled eggs were a bit too salty for my taste, but I still enjoyed them.
Alex Vybz94
[email protected]I've never made deviled eggs before, but this recipe made it so easy. I'm definitely going to make them again.
Ludovick
[email protected]These deviled eggs were perfect for my Easter brunch. They were easy to make and looked very elegant.
Phumzile Mnisi
[email protected]I'm not a big fan of deviled eggs, but I tried this recipe and was pleasantly surprised. They were actually really good!
William Wheeler
[email protected]I made these deviled eggs for a potluck and they were gone in minutes. Everyone raved about them!
Bhola mahar
[email protected]These deviled eggs were a little too spicy for my taste, but my husband loved them.
manandhar yam
[email protected]I wasn't sure about the square shape at first, but it actually made them easier to eat.
Sherrie LaGalante
[email protected]I've made deviled eggs many times before, but this recipe is by far the best. The eggs were perfectly cooked and the filling was creamy and flavorful.
Marta Ferguson
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.