SPUR-OF-THE-MOMENT VEGETABLE SOUP
Make and share this Spur-Of-The-Moment Vegetable Soup recipe from Food.com.
Provided by ratherbeswimmin
Categories Stove Top
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Place a large Dutch oven or soup pot over medium heat; add in butter and or oil.
- When the butter is melted, or the oil is hot, toss in the carrots, onion, celery, garlic, ginger, rosemary, and thyme.
- Season with salt and decrease heat to low, and give the ingredients a couple of turns to coat them with butter or oil.
- Cover the pot and cook for 15-20 minutes, stirring a few times, until the vegetables are very soft but not colored.
- Remove the lid, pour in the chicken broth, increase heat, and bring to a boil.
- Toss in the potato cubes and adjust the heat so that the soup is at a simmer.
- Partially cover the pot and let the soup simmer gently for another 20 minutes or until the potato can be mashed easily with a spoon.
- You may serve the soup as is or puree it; remove the rosemary and thyme sprigs.
- If serving as is, taste soup and adjust seasoning with salt and pepper.
- Or puree the soup in a blender or food processor, or use a food mill or immersion blender.
- Taste it for salt and pepper and reheat it before serving.
- If you find the soup a little too thick for your taste, when you're reheating it, pour in enough additional chicken broth or water to get the texture you like.
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Ifeacho Chineye
[email protected]This soup is delicious and easy to make. I love that I can use whatever vegetables I have on hand. I will definitely be making this again.
Shahrukh Siddi
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with flavor and nutrition. I will definitely be making this again.
kenneth asbell
[email protected]This soup is so comforting and satisfying. I love the hearty vegetables and the rich broth. I will definitely be making this again and again.
Shah fahad Habib
[email protected]This soup is a great way to use up leftover vegetables. I added some chopped carrots, celery, and potatoes, and it was delicious. I will definitely be making this again.
Soban Aslam
[email protected]This soup is delicious! I love the combination of vegetables and the broth is so flavorful. I will definitely be making this again.
MD Hridiy
[email protected]This soup is a lifesaver! I'm always looking for quick and easy recipes, and this one fits the bill perfectly. It's so simple to make, and it's always a hit with my family. I highly recommend this recipe!
Randy Peters
[email protected]I'm so glad I found this recipe! I've been looking for a good vegetable soup recipe for a while now, and this one is perfect. It's easy to make, and it's so delicious and healthy. I will definitely be making this again and again.
Parash Hero
[email protected]This soup is amazing! I've made it several times now and it's always a crowd-pleaser. The vegetables are so tender and flavorful, and the broth is rich and satisfying. I highly recommend this recipe!
THE VICTIM
[email protected]I made this soup last night and it was a hit with my family! The flavors are so rich and satisfying. I will definitely be making this again.
Farhan Mohamud
[email protected]This soup is so delicious and easy to make! I love that I can use whatever vegetables I have on hand. I added some diced potatoes and carrots, and it was perfect. Thanks for sharing this recipe!