SPUMONI SLICES
My sweet rectangles get their name from the old-fashioned tri-colored ice cream. Our whole family prefers them. -Mary Chupp, Chattanooga, Tennessee
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 7 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Gradually add flour and mix well. Divide dough in three portions. Stir chocolate into one portion. Add pecans and green food coloring to the second portion. Add cherries, almond extract and red food coloring to the third. , Roll each portion between two pieces of waxed paper into an 8x6-in. rectangle. Remove waxed paper. Place chocolate rectangle on a piece of plastic wrap. Top with the green and pink rectangles; press together lightly. Wrap with plastic and chill overnight., Cut chilled dough in half lengthwise. Return one rectangle to the refrigerator. Cut remaining rectangle into 1/8-in. slices. Place 1 in. apart on ungreased baking sheets. , Bake at 375° for 5-7 minutes or until set. Cool for 2 minutes before removing to wire racks. Repeat with remaining dough.
Nutrition Facts : Calories 101 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 47mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
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Moni Islam
[email protected]I highly recommend this recipe to anyone who loves spumoni or is looking for a delicious and refreshing summer dessert.
Dodopop
[email protected]This recipe is very easy to follow and the spumoni turns out great every time.
Jaan Koji
[email protected]I love the combination of flavors in this spumoni. It's the perfect balance of sweet and tart.
Alta van niekerk
[email protected]This spumoni is so delicious and refreshing. It's the perfect way to cool down on a hot day.
Rana Imtiaz Ahmad
[email protected]This recipe is a keeper! I will definitely be making it again.
Isju Namibia
[email protected]I'm so glad I found this recipe! It's the perfect dessert for summer.
Shahir Samir
[email protected]This recipe is a waste of time and ingredients.
Joke Hertz
[email protected]I would not recommend this recipe to anyone.
Leset Thomas
[email protected]This was the worst spumoni I have ever had. The flavors were terrible and the texture was icy.
Lil Eddie
[email protected]I thought this recipe was just okay. The flavors were a bit too muted for my taste.
Jamear Jones
[email protected]This recipe was a bit too sweet for my taste, but it was still good.
Tyrique Matthys
[email protected]I'm not a huge fan of spumoni, but I thought this recipe was pretty good. The flavors were well-balanced and the texture was smooth.
Gayle Carter
[email protected]This spumoni was delicious! The only thing I would change is to use a bit less sugar in the whipped cream.
Abdul Naqibzarbi
[email protected]I've made this recipe several times now, and it always turns out perfectly. It's a great dessert for any occasion.
Teagan Carroll
[email protected]This recipe was easy to follow and the spumoni turned out great! I used a different flavor of ice cream for each layer, and it was a hit with my family.
Brenda Arechiga
[email protected]OMG! This is the best spumoni recipe I have ever tried! The flavors are so rich and decadent, and the texture is perfect. I will definitely be making this again and again.