SPUMONI LOAF
This is a fruit studded cream filling encased in a luscious layer of velvety egg custard. There is no ice cream in this dessert. It tastes decadent but only has 190 calories per slice. I got this recipe out of a magazine years ago.
Provided by Lucille Hoerle
Categories Other Desserts
Time 15m
Number Of Ingredients 9
Steps:
- 1. In a heavy 2 quart saucepan with a whisk, heat milk, eggs, salt, and 3/4 cups sugar until blended. Cook over medium low heat until mixture thickens and coats a spoon, about 30 minues, stirring frequently. (Do not boil or mixture will curdle.) Remove saucepan from heat, stir in orange extract. Pour custard mixture into medium bowl; cover and freeze about 3 hours or until almost firm.
- 2. With the back of a large spoon, spread frozen mixture evenly to line inside of 8 1/2 by 4 1/2 load pan. Cover and freeze about 1 hour.
- 3. Grate 1 tsp peel half of lime and set aside. Wrap remaining lime in plastic wrap and save for later. In small bowl with mixer at medium speed, beat heavy cream and 1/4 cup sugar until soft peaks form. Fold in candied fruit and grated lime peel. Remove pan from freezer and spoon whipped cream mixture into center of frozen custard. Cover and freeze overnight or until firm.
- 4. To serve: Invert spumoni onto chilled platter. Garnish with straberry slices and lime peel curls.
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Mogamat Mentoor
[email protected]This spumoni loaf was just okay. It wasn't as flavorful as I was hoping for.
Sardar Sajawal
[email protected]I'm not a big fan of spumoni, but this loaf was surprisingly good. I would definitely make it again.
Bablu Alam
[email protected]This spumoni loaf was a lot of work, but it was worth it. It was the perfect dessert for my special occasion dinner.
Odewenwa Busayo
[email protected]I had some trouble getting the spumoni loaf out of the pan, but it was worth the effort. It was a delicious and unique dessert.
Zindagi Jee
[email protected]This spumoni loaf was a bit too sweet for my taste, but it was still a good dessert.
Muhammad Rezze
[email protected]I love that this spumoni loaf can be made ahead of time. It's the perfect dessert to have on hand for unexpected guests.
MD Hasan Ahmed Ali
[email protected]This spumoni loaf is a great way to use up leftover ice cream. It's also a fun and festive dessert to serve at parties.
Aisha Chester
[email protected]I've never had spumoni loaf before, but this recipe was a great introduction. It was so easy to make and it tasted amazing.
Ebuka Ekeneme
[email protected]This spumoni loaf is delicious! The flavors are perfect and the texture is amazing.
Jshdhd Hshshs
[email protected]I made this spumoni loaf for my family and they all loved it. It's a great dessert for a crowd.
Vfx Cyclone
[email protected]This spumoni loaf is so rich and decadent. It's perfect for a special occasion.
mommy jhazz
[email protected]I love the combination of chocolate, strawberry, and pistachio in this spumoni loaf. It's a classic dessert that everyone will enjoy.
Joe Wwilson
[email protected]This was my first time making spumoni loaf and it came out great! The instructions were easy to follow and the loaf was delicious.
Rana Noorali
[email protected]I've made this spumoni loaf several times now and it always turns out perfect. It's my go-to dessert for potlucks.
Umair Khab
[email protected]This spumoni loaf was a hit at my party! It was so easy to make and everyone loved the combination of flavors.