SPRINGTIME SPAGHETTI CARBONARA
Steps:
- 1. Heat a sauté pan over medium heat and add the bacon, cooking for about 5 minutes, until crispy. Transfer the cooked bacon with a slotted spoon to a paper towel and set aside. Return the pan with the rendered fat to the stove top for future use. 2. Bring a pot of salted water to a boil. Drop the peas into the water and cook them for 5 minutes. Transfer them to a strainer with a slotted spoon or a spider basket. Add the pasta to the boiling water and cook for 10 minutes, or until al dente. 3. While the pasta cooks, heat the bacon fat in the sauté pan over medium heat. Add the peas and asparagus, and sauté for about 5 minutes. Remove from the heat, stir in the basil, and set aside. 4. Whisk together the eggs and milk. Have the egg mixture, vegetables and bacon ready to toss with very hot pasta. 5. Quickly drain the pasta and transfer immediately to a large serving bowl. Pour the eggs and cheese on top of the pasta, and toss vigorously to coat the strands and gently cook the eggs, forming a creamy sauce. Add the vegetables and bacon, and continue tossing to incorporate them. Season with salt and pepper to taste. 6. Portion the spaghetti on plates and ladle any sauce left in the bowl over each serving. Grate additional cheese on top if you like.
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Mahar ali Dahiri
[email protected]I'm not a huge fan of asparagus, but I loved this recipe! The asparagus was cooked perfectly and the peas added a nice sweetness to the dish. I will definitely be making this again.
Salu Salman
[email protected]This was a quick and easy recipe to make, and it was delicious! I used whole wheat spaghetti and it turned out great. I will definitely be making this again.
strid3 gaming
[email protected]This was a great recipe! I've made carbonara before, but this was the best one yet. The addition of the asparagus and peas was a great touch, and the lemon zest added a nice brightness to the dish. I will definitely be making this again.
Jesse De bruyn
[email protected]I would definitely recommend this recipe to others.
Fuad Bin
[email protected]The lemon zest added a nice brightness to the dish.
LuCkYy giRrllL Luckk
[email protected]I loved the addition of the asparagus and peas.
Shaliesha Venter
[email protected]This was a great recipe for a quick and easy weeknight meal.
Dishen Budloo
[email protected]I will definitely be making this again.
Jaylah Contreras
[email protected]This was the best carbonara I've ever had!
Bebo Swla
[email protected]I'm not a huge fan of asparagus, but I loved this recipe!
Abdulrauf rajpoot 44
[email protected]This was a quick and easy recipe to make, and it was delicious!
Nixon Kangara
[email protected]This was a great recipe! I've made carbonara before, but this was the best one yet.
Ersultan Esbolat
[email protected]I loved this recipe! The asparagus and peas were a great addition, and the lemon zest added a nice brightness to the dish.
WONDERS JUST OKUYAMBA GUBA MUTIMA
[email protected]This was a quick and easy recipe to make, and it was delicious! I used whole wheat spaghetti and it turned out great. I will definitely be making this again.
Benito Mendez
[email protected]I'm not a huge fan of asparagus, but I loved this recipe! The asparagus was cooked perfectly and the peas added a nice sweetness to the dish. I will definitely be making this again.
RJ Riaz
[email protected]This was a great recipe! I've made carbonara before, but this was the best one yet. The addition of the asparagus and peas was a great touch, and the lemon zest added a nice brightness to the dish. I will definitely be making this again.