SPRINGTIME SPAGHETTI CARBONARA
Have all the sauce ingrediants ready to combine with the pasta. Once the pasta is al dente, toss it with the sauce mixture for 30 seconds to coat.
Provided by Jean R
Categories Spaghetti
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat a frying pan over medium heat, add the bacon and cook until crisp, about 6 minutes. Transfer the bacon to a paper towel to drain, reserve about 1 tablespoon of bacon fat in the pan for future use.
- Bring a large pot of salted water to a boil. Add the pasta and cook following package directions.
- While the pasta cooks, heat the reserved bacon fat in the frying pan over medium heat. Add the peas and asparagus, saute for about 5 minutes. Remove from the heat and stir in the basil. Set aside.
- Whisk together the eggs and milk.
- Drain the pasta and transfer it immediately to a large serving bowl. Pour the egg mixture and parmesan on top of the pasta and toss for about 30 seconds to coat the pasta and gently cook the eggs. It should form a creamy sauce. Add the vegetable and bacon, toss to incorporate them. Season with sauce and pepper.
- Serve in individual bowls.
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Delvin Davis
[email protected]This carbonara was not good. The sauce was watery and the pasta was overcooked. I would not make this again.
onyedika ezike
[email protected]This carbonara was just okay. The sauce was bland and the pasta was a little overcooked. I would not make this again.
Ansleigh Nelson
[email protected]This carbonara was very good! The sauce was creamy and flavorful and the pasta was cooked perfectly. I would definitely make this again.
azhar qurban
[email protected]I made this carbonara last night and it was delicious! The sauce was creamy and flavorful and the pasta was cooked perfectly. I will definitely be making this again.
Gladys Hill
[email protected]This carbonara was not good. The sauce was watery and the pasta was overcooked. I would not make this again.
Sihina sihina
[email protected]This carbonara was just okay. The sauce was bland and the pasta was undercooked. I would not make this again.
Abuu Ameenah
[email protected]This carbonara was good! The sauce was creamy and flavorful but the pasta was a little overcooked. I would make this again but I would cook the pasta for a shorter amount of time.
Noah Christian
[email protected]This carbonara was very good! The sauce was creamy and flavorful and the pasta was cooked perfectly. I would definitely make this again.
KaNaNo JanNi
[email protected]This carbonara was delicious! The sauce was rich and creamy and the pasta was cooked perfectly. I added a little bit of extra Parmesan cheese and it was perfect. I will definitely be making this again.
trisha Monique
[email protected]This was my first time making carbonara and it turned out great! The instructions were easy to follow and the dish was ready in no time. The sauce was creamy and flavorful and the pasta was cooked perfectly. I will definitely be making this again!
poran. alam
[email protected]I've made this recipe a few times now and it's always a hit! The sauce is so creamy and flavorful and the pasta is always cooked perfectly. I love that this recipe is both simple and delicious.
Nakubulwa Shamie
[email protected]This carbonara was amazing! I used half the amount of pancetta called for and it was still plenty flavorful. The sauce was rich and creamy and the pasta was cooked perfectly. I will definitely be making this again!