SPRINGTIME PASTA PRIMAVERA
Provided by Sheila Lukins
Categories Pasta Tomato Dinner Green Bean Pea Spring Family Reunion Parade Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- 1. In a large pot of boiling salted water, cook the pasta until just tender, about 12 minutes. Drain and set aside.
- 2. Melt the butter in a large pot over medium-low heat and quickly sautéthe vegetables until just tender. Do not overcook. Season well with salt and pepper. Add the half-and-half and cook to thicken the sauce, 5 minutes. Season well with pepper. Toss in the drained pasta and sprinkle with Parmesan. Garnish with diced tomatoes and chives or pea shoots, if available. Serve immediately.
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Easton Miller
[email protected]This pasta primavera is a delicious and healthy dish that's perfect for any occasion. It's easy to make, and it's always a hit with my family and friends. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out my f
Busi Tshabalala
[email protected]This pasta primavera is a great way to get your kids to eat their vegetables. My kids love the colorful pasta and the sweet vegetables. The sauce is also a hit, and they always ask for seconds. I like to sneak in some extra vegetables by adding some
shivalal limbu
[email protected]This pasta primavera is a great dish for a quick and easy weeknight meal. It's also very versatile, so you can use whatever vegetables you have on hand. I like to add some chopped sun-dried tomatoes and artichoke hearts to mine. It's also a great dis
Hassan Noor
[email protected]This pasta primavera is a great way to use up leftover vegetables. I had some asparagus, peas, and carrots that were about to go bad, so I decided to make this dish. It turned out great! The vegetables were still fresh and flavorful, and the sauce wa
Bellal Kha
[email protected]I'm not a huge fan of vegetables, but this pasta primavera was actually really good! The vegetables were cooked perfectly, and they weren't mushy at all. The sauce was also very flavorful, and it really brought the dish together. I would definitely r
Yahya Sras
[email protected]This pasta primavera is a great meatless meal option. It's packed with vegetables, so it's a healthy and satisfying dish. The sauce is also very flavorful, and it really makes the dish. I would definitely recommend this recipe to anyone looking for a
Ripon Sheikh
[email protected]I made this pasta primavera for a potluck, and it was a huge success! Everyone loved it, and I got several requests for the recipe. The pasta was cooked perfectly, and the vegetables were tender and flavorful. The sauce was also delicious, and it rea
Mia Smith
[email protected]This recipe is a great way to get your kids to eat their vegetables! My kids loved the colorful pasta and the sweet vegetables. The sauce was also a hit, and they asked for seconds. I'll definitely be making this recipe again.
Cisaam Beereey
[email protected]I've made this pasta primavera recipe several times now, and it's always a winner. It's so easy to make, and the results are always delicious. The vegetables are always cooked perfectly, and the sauce is creamy and flavorful. I love that I can use wh
Paul Habchy
[email protected]This pasta primavera is a delightful burst of spring flavors! The asparagus, peas, and carrots are cooked perfectly and still retain their vibrant colors. The lemon-herb sauce is light and tangy, and it complements the vegetables beautifully. I serve