SPRINGTIME ASPARAGUS MEDLEY RECIPE - (4.5/5)
Provided by á-48860
Number Of Ingredients 12
Steps:
- In a large saucepan, bring water to a boil. Add asparagus; cover and cook for 3-5 minutes or until crisp-tender. Drain. Add tomatoes; cover and keep warm. In a blender, combine the vinegar, Worcestershire sauce, sugar, onion, salt and paprika; cover and process until smooth. While processing, gradually add oil in a steady stream. Pour over asparagus mixture and toss to coat. Transfer to a serving bowl; sprinkle with almonds and blue cheese if desired. Serve warm.
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C PIZZLE
c.p@gmail.comThis is one of my favorite recipes. It's always a hit with my family and friends.
Ali sayal
sayal_ali@yahoo.comI can't wait to try this recipe. It looks so delicious!
Nodo Ustiashvili
ustiashvilin74@aol.comThis recipe is a keeper! I'll be making it again and again.
Xxrezamoox Brahimm
b@gmail.comI would definitely make this recipe again. It's a great way to enjoy asparagus and it's so easy to make.
Tharhi Ahmed
t-a@yahoo.comOverall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
hulisani mukhufhi
hulisani47@hotmail.comThis recipe was a bit too complicated for my taste. I prefer simpler dishes that don't require a lot of ingredients or steps.
Forchin Garrett
g@yahoo.comI'm not sure if I did something wrong, but my sauce didn't turn out very creamy. It was more like a thin glaze.
Shaheda Panna
spanna@gmail.comThis dish is a bit pricey to make, but it's worth it for a special occasion.
Bobi Gil
g83@aol.comI found the asparagus to be a bit overcooked. I would recommend cooking it for a shorter amount of time.
Fredricka Magongo
fredricka@yahoo.comThis recipe was a bit too bland for my taste. I would have liked to see more herbs or spices added to the sauce.
Ovais Khan
k_o63@yahoo.comI was a bit skeptical about the lemon-butter sauce, but it was actually really good. It added a nice tang to the dish.
Rohini Mangalika
m-r65@gmail.comI love that this recipe uses seasonal ingredients. It's a great way to enjoy the best that spring has to offer.
Lwazi Mdungela
ml@gmail.comThis is my new favorite asparagus recipe. It's so simple, but the flavors are amazing.
spy team
spy.t55@hotmail.comI made this for a dinner party and everyone raved about it. The asparagus was cooked to perfection and the sauce was so flavorful.
Ali Wale
a@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the results are impressive.
Muhammad ali Muhammad Ali
mali@gmail.comI'm not a huge asparagus fan, but this recipe changed my mind. The flavors all came together so well and the dish was so light and refreshing.
Babyangel Daniel
daniel-b@aol.comI loved the vibrant colors and textures of this dish! The asparagus was perfectly cooked and the lemon-butter sauce was divine.