Provided by á-48860
Number Of Ingredients 12
Steps:
- In a large saucepan, bring water to a boil. Add asparagus; cover and cook for 3-5 minutes or until crisp-tender. Drain. Add tomatoes; cover and keep warm. In a blender, combine the vinegar, Worcestershire sauce, sugar, onion, salt and paprika; cover and process until smooth. While processing, gradually add oil in a steady stream. Pour over asparagus mixture and toss to coat. Transfer to a serving bowl; sprinkle with almonds and blue cheese if desired. Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
C PIZZLE
[email protected]This is one of my favorite recipes. It's always a hit with my family and friends.
Ali sayal
[email protected]I can't wait to try this recipe. It looks so delicious!
Nodo Ustiashvili
[email protected]This recipe is a keeper! I'll be making it again and again.
Xxrezamoox Brahimm
[email protected]I would definitely make this recipe again. It's a great way to enjoy asparagus and it's so easy to make.
Tharhi Ahmed
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
hulisani mukhufhi
[email protected]This recipe was a bit too complicated for my taste. I prefer simpler dishes that don't require a lot of ingredients or steps.
Forchin Garrett
[email protected]I'm not sure if I did something wrong, but my sauce didn't turn out very creamy. It was more like a thin glaze.
Shaheda Panna
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Bobi Gil
[email protected]I found the asparagus to be a bit overcooked. I would recommend cooking it for a shorter amount of time.
Fredricka Magongo
[email protected]This recipe was a bit too bland for my taste. I would have liked to see more herbs or spices added to the sauce.
Ovais Khan
[email protected]I was a bit skeptical about the lemon-butter sauce, but it was actually really good. It added a nice tang to the dish.
Rohini Mangalika
[email protected]I love that this recipe uses seasonal ingredients. It's a great way to enjoy the best that spring has to offer.
Lwazi Mdungela
[email protected]This is my new favorite asparagus recipe. It's so simple, but the flavors are amazing.
spy team
[email protected]I made this for a dinner party and everyone raved about it. The asparagus was cooked to perfection and the sauce was so flavorful.
Ali Wale
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are impressive.
Muhammad ali Muhammad Ali
[email protected]I'm not a huge asparagus fan, but this recipe changed my mind. The flavors all came together so well and the dish was so light and refreshing.
Babyangel Daniel
[email protected]I loved the vibrant colors and textures of this dish! The asparagus was perfectly cooked and the lemon-butter sauce was divine.