SPRINGTIME ASPARAGUS MEDLEY RECIPE - (4.5/5)

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Springtime Asparagus Medley Recipe - (4.5/5) image

Provided by á-48860

Number Of Ingredients 12

1 cup water
1 1/2 pounds fresh asparagus, trimmed and cut into 2-inch pieces
2 small tomatoes, cut into wedges
3 tablespoons cider vinegar
3/4 teaspoon Worcestershire sauce
1/3 cup sugar
1 tablespoon grated onion
1/2 teaspoon salt
1/2 teaspoon paprika
1/3 cup canola oil
1/3 cup sliced almonds, toasted
1/3 cup crumbled blue cheese, optional

Steps:

  • In a large saucepan, bring water to a boil. Add asparagus; cover and cook for 3-5 minutes or until crisp-tender. Drain. Add tomatoes; cover and keep warm. In a blender, combine the vinegar, Worcestershire sauce, sugar, onion, salt and paprika; cover and process until smooth. While processing, gradually add oil in a steady stream. Pour over asparagus mixture and toss to coat. Transfer to a serving bowl; sprinkle with almonds and blue cheese if desired. Serve warm.

C PIZZLE
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This is one of my favorite recipes. It's always a hit with my family and friends.


Ali sayal
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I can't wait to try this recipe. It looks so delicious!


Nodo Ustiashvili
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This recipe is a keeper! I'll be making it again and again.


Xxrezamoox Brahimm
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I would definitely make this recipe again. It's a great way to enjoy asparagus and it's so easy to make.


Tharhi Ahmed
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Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.


hulisani mukhufhi
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This recipe was a bit too complicated for my taste. I prefer simpler dishes that don't require a lot of ingredients or steps.


Forchin Garrett
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I'm not sure if I did something wrong, but my sauce didn't turn out very creamy. It was more like a thin glaze.


Shaheda Panna
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This dish is a bit pricey to make, but it's worth it for a special occasion.


Bobi Gil
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I found the asparagus to be a bit overcooked. I would recommend cooking it for a shorter amount of time.


Fredricka Magongo
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This recipe was a bit too bland for my taste. I would have liked to see more herbs or spices added to the sauce.


Ovais Khan
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I was a bit skeptical about the lemon-butter sauce, but it was actually really good. It added a nice tang to the dish.


Rohini Mangalika
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I love that this recipe uses seasonal ingredients. It's a great way to enjoy the best that spring has to offer.


Lwazi Mdungela
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This is my new favorite asparagus recipe. It's so simple, but the flavors are amazing.


spy team
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I made this for a dinner party and everyone raved about it. The asparagus was cooked to perfection and the sauce was so flavorful.


Ali Wale
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This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are impressive.


Muhammad ali Muhammad Ali
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I'm not a huge asparagus fan, but this recipe changed my mind. The flavors all came together so well and the dish was so light and refreshing.


Babyangel Daniel
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I loved the vibrant colors and textures of this dish! The asparagus was perfectly cooked and the lemon-butter sauce was divine.