SPRINGBOK
Make and share this Springbok recipe from Food.com.
Provided by Charlotte J
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Layer ingredients together the Creme de Menthe, then the Amarula.
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Ignace MULISA
[email protected]I would have liked the springbok to be a bit more tender, but overall this was a good dish.
Shajiba Khan
[email protected]This was the best springbok dish I've ever had! The meat was cooked to perfection and the sauce was divine.
nino saxvadze
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler dishes in the future.
Imran Latif
[email protected]I'm not a big fan of game meat, but this dish was surprisingly good. The springbok was tender and flavorful, and the sauce was rich and savory.
Earnel Geoghagen
[email protected]The springbok was a bit tough, but the sauce was delicious.
Awoul Ali
[email protected]This dish was a hit with my family! Everyone loved the tender springbok and the flavorful sauce. I will definitely be making this again soon.
Toka Shaban
[email protected]Not bad, but not great either.
AB Tv
[email protected]Overall, I thought this was a great recipe. The springbok was cooked perfectly and the sauce was delicious. I would definitely recommend it to others.
Hamza Kisembo
[email protected]I found this recipe to be a bit bland. I think it could have used more spices or herbs.
Ishmael Ndlovu
[email protected]A bit too gamey for my taste, but still a well-prepared dish.
DESIRE JAMAL TITU
[email protected]This recipe was easy to follow and the results were amazing. The springbok was cooked to perfection and the sauce was delicious. I will definitely be making this again!
Sobia Imran
[email protected]I've never had springbok before, but I was pleasantly surprised by how much I enjoyed this dish. The meat was lean and flavorful, and the sauce was rich and savory.
Hamayon Zayed
[email protected]This springbok dish was an absolute delight! The meat was tender and juicy, and the flavors were perfectly balanced. I especially loved the combination of spices and herbs.