SPRING VEGETABLE SOUP
Make and share this Spring Vegetable Soup recipe from Food.com.
Provided by Tracey_B
Categories Clear Soup
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in large pan; cook onion and garlic, stirring, until onion is soft. Add leek, carrot and celery; cook, stirring, until vegetables are soft. Add mushrooms; cook, stirring, 1 minute.
- Stir in stock; simmer, uncovered, 15 minutes.
- Add pasta; simmer, uncovered until just tender. Stir in parsley.
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Thembelani Dlamini
[email protected]This soup is a bit too salty for my taste. I would use less salt next time.
Joe Ross
[email protected]This soup is a bit too sweet for my taste. I would use less honey next time.
Taylor White
[email protected]This soup is a bit too sour for my taste. I would use less lemon juice next time.
tetska
[email protected]This soup is a bit too spicy for my taste. I would use less chili flakes next time.
Jennifer Chioma
[email protected]This soup is a bit too watery for my taste. I would add less broth next time.
Sk Amit Boss
[email protected]The vegetables in this soup are a bit too crunchy for my liking. I would cook them for a few minutes longer next time.
EMON HOSSIN
[email protected]This soup is a bit too bland for my taste. I would add some more salt and pepper next time.
Halil Tasli
[email protected]I'm not a fan of the fennel in this soup. I think it overpowers the other flavors.
Jessica Treadaway
[email protected]This soup is a great way to use up leftover vegetables.
Karishma Nath
[email protected]I love the addition of the fresh herbs in this soup. They really brighten up the flavors.
Ki Te hanairo
[email protected]This soup is so comforting and satisfying. It's the perfect meal for a cold winter day.
Semih Karamanov
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's the perfect meal for a busy weeknight.
Mikey Theo
[email protected]This soup is a great way to get your kids to eat their vegetables.
Raju Mp
[email protected]I'm not a huge fan of vegetables, but this soup was surprisingly delicious. The broth is so flavorful and the vegetables are cooked perfectly.
Isimeli Reynolds “Izzy” Waqabaca
[email protected]This soup is the perfect way to use up all the spring vegetables.
Jake Tavis
[email protected]I love that this soup is so versatile. I can add or remove vegetables depending on what I have on hand.
Maria Nicolette
[email protected]This soup is so easy to make and it's packed with flavor.
Sandra Polanco
[email protected]I made this soup for a potluck and it was a hit! Everyone loved the bright flavors and the beautiful colors of the vegetables.
Ram Sonar
[email protected]This soup was a delicious and refreshing way to celebrate spring! The vegetables were all perfectly cooked and the broth was flavorful and light.