SPRING-VEGETABLE RISOTTO
Provided by Moira Hodgson
Categories dinner, quick, main course, side dish
Time 20m
Yield 4 first-course servings
Number Of Ingredients 11
Steps:
- In a large frying pan, soften the onion with the carrots in one tablespoon butter. Add the rice and cook, stirring, for a couple of minutes until the rice is well coated with butter and starts to turn opaque. Add the saffron and wine and stir thoroughly.
- Add a cup of hot chicken stock and cook, stirring, until most of the liquid is absorbed.
- Add one-half cup more stock and continue cooking, stirring frequently.
- Add the fava beans and asparagus and another cup of stock. Continue cooking and adding stock until the rice is al dente. It is done when it is firm but tender and creamy. The vegetables should be barely tender. Season to taste with salt and pepper.
- Stir in the cheese and remaining butter. Serve immediately.
Nutrition Facts : @context http, Calories 429, UnsaturatedFat 5 grams, Carbohydrate 60 grams, Fat 13 grams, Fiber 6 grams, Protein 17 grams, SaturatedFat 7 grams, Sodium 941 milligrams, Sugar 9 grams, TransFat 0 grams
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Minamina Minamina
[email protected]This risotto looks delicious!
Khan Abid
[email protected]I can't wait to try this risotto recipe!
Bob Sauve
[email protected]This risotto was a hit at my dinner party!
Rj Rakib
[email protected]I would make this risotto again.
Akhi Akhi
[email protected]Overall, this was a good risotto recipe. I would recommend it to others.
Raihan Hasan
[email protected]This recipe was a bit too time-consuming.
MALIK 7222
[email protected]The risotto was a bit too mushy for my liking.
Seko Cuku
[email protected]This risotto was a bit too bland for my taste.
Raja Mallik
[email protected]The lemon zest and Parmesan cheese added a nice tang and richness to the risotto.
Mosarof Mosarof
[email protected]I loved the addition of spring vegetables to this risotto. It gave it a fresh and vibrant flavor.
gfbaynes
[email protected]This risotto was easy to make and turned out great! I will definitely be making it again.
Rashid taap
[email protected]This risotto was delicious! The flavors were well-balanced and the texture was creamy and rich. I would definitely recommend this recipe.
Emilija Barauskaite
[email protected]I found this recipe to be a bit too time-consuming. It took me over an hour to make, and I'm not sure it was worth the effort. The risotto was good, but not great.
lemon6
[email protected]This risotto was a bit too bland for my taste. I think it needed more salt and pepper, and maybe some additional herbs or spices. The texture was also a bit too mushy for my liking.
Mr_ Sunny
[email protected]I'm not a huge fan of risotto, but this recipe changed my mind! The combination of spring vegetables, lemon, and Parmesan cheese was divine. The risotto was also perfectly cooked, with a lovely creamy texture.
Sodiq Obani
[email protected]This was my first time making risotto and I was pleasantly surprised at how easy it was! The recipe was very user-friendly and the end result was a delicious and creamy dish. I will definitely be making this again.
Sk Hemu
[email protected]I followed the recipe exactly and the risotto turned out perfectly! The instructions were clear and easy to follow, and the cooking time was spot on. I would definitely recommend this recipe to anyone looking for a delicious and flavorful spring dish
Peter Kings
[email protected]This risotto was a delightful burst of spring flavors! The asparagus and peas added a vibrant freshness, while the lemon zest and Parmesan cheese brought a delightful tang and richness. I especially loved the creamy texture of the risotto, which was