SPRING VEGETABLE RAGOûT WITH FRESH CHERVIL
Categories Herb Side Sauté Artichoke Asparagus Carrot Spring Sugar Snap Pea Bon Appétit Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 side-dish servings
Number Of Ingredients 8
Steps:
- Fill medium bowl with cold water. Squeeze juice from lemon into bowl; add lemon. Cut off stem and top quarter from each artichoke. Bend back dark green outer leaves and snap off at artichoke base until only pale green and yellow leaves remain. Quarter each artichoke. Using small spoon, scoop out choke and any purple-tipped leaves. Transfer to lemon water.
- Heat oil in heavy large skillet over medium heat. Add onion; sauté until soft, about 5 minutes. Drain artichokes; add to skillet along with carrots. Cover; cook until vegetables are crisp-tender, stirring often, about 8 minutes. Add asparagus and sugar snap peas. Cover; cook until vegetables are tender, stirring and adding water by tablespoonfuls if vegetables begin to brown, about 8 minutes. Stir in chervil. Season with salt and pepper.
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Davy Seekoei
[email protected]This is one of my favorite recipes! I make it all the time.
N MY LOVE
[email protected]I'm not sure what I did wrong, but my dish turned out really watery. I think I might have added too much liquid.
Niyaaz Mullins
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved it.
Lamar Khalife
[email protected]I'm a vegetarian and I thought this dish was amazing! The vegetables were so flavorful and the chervil added a really nice touch.
Dj David
[email protected]I thought the dish was a bit bland. I added some salt and pepper to taste and it was much better.
Hayat Saeed
[email protected]This dish was easy to make and very delicious. I would definitely recommend it.
Keisha Ponce
[email protected]I'm not a big fan of vegetables, but this dish changed my mind! The vegetables were cooked perfectly and the chervil added a nice touch.
Dynamic Gaming
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Suhrab Hy
[email protected]I followed the recipe exactly and it turned out great! My family loved it.
Gershad Andre
[email protected]This dish was a delight! The vegetables were fresh and flavorful, and the chervil added a lovely herbal note. I especially enjoyed the contrast between the tender vegetables and the crispy shallots.