SPRING VEGETABLE FRITTATA
Enjoy this quick and easy vegetable frittata - ready in 35 minutes. Perfect for breakfast in spring!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 375°.
- Melt margarine in 10-inch ovenproof skillet over medium-high heat. Cook onion and garlic in margarine 3 minutes, stirring frequently. Stir in bell pepper; reduce heat to medium. Cook about 2 minutes, stirring occasionally, until crisp-tender. Stir in zucchini, tomato, salt and pepper. Cook 4 minutes, stirring occasionally. Stir in egg product.
- Bake 10 to 12 minutes or until set in center. Sprinkle with cheese. Cut into wedges.
Nutrition Facts : Calories 150, Carbohydrate 5 g, Cholesterol 225 mg, Fat 1, Fiber 1 g, Protein 9 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 3 g, TransFat 0 g
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FunMix Entartanmint
[email protected]This frittata is a delicious and healthy way to start your day.
Rana Sufyan
[email protected]I made this frittata for a brunch party and it was a huge success. Everyone loved it and asked for the recipe.
Sindisiwe Zintle
[email protected]This frittata is a great way to get your kids to eat their vegetables. My kids loved it!
Breeze Boxerfriend
[email protected]This frittata was a bit too oily for my taste. I think I would have preferred it if I had used less olive oil.
Anna Ferreira
[email protected]I'm always looking for new and easy breakfast recipes, and this frittata definitely fits the bill. It's quick to make and it's always a hit with my family.
FF FREE DIMON
[email protected]This frittata is a great make-ahead breakfast or lunch. It's also perfect for picnics or potlucks.
Fazal Malik
[email protected]I would have liked this frittata better if the vegetables had been cooked a little bit more. They were still a bit crunchy for my taste.
MD Sskmm
[email protected]This frittata was a great way to use up some leftover vegetables. It was also really easy to make and it turned out delicious.
Nazma Jui
[email protected]I'm not a fan of eggs, but I actually really liked this frittata. The vegetables were so flavorful that they masked the taste of the eggs.
SyeD Bilal Hussain
[email protected]I followed the recipe exactly and the frittata turned out perfectly. It was so good that I ate two pieces for breakfast.
Makdi Habesha
[email protected]This frittata was really easy to make and it turned out great. I would definitely recommend it to others.
Hareg Solomon
[email protected]This frittata was a bit bland for my taste. I think I would have liked it better if I had added some more seasoning.
Bonnie Bigler
[email protected]I made this frittata for breakfast and it was delicious. The vegetables were crispy and the eggs were fluffy. I will definitely be making this again.
Yaziel Vargas
[email protected]This is the best frittata I've ever had! The vegetables were so flavorful and the eggs were cooked to perfection.
Big Liberia21
[email protected]I'm not a big fan of frittatas, but this one was really good. The vegetables added a lot of flavor and the eggs were cooked perfectly.
Michael willis
[email protected]This frittata was a hit with my family! The vegetables were perfectly cooked and the eggs were fluffy. I will definitely be making this again.