SPRING SEAFOOD STEW
Steps:
- Heat oil in a large Dutch oven coated with cooking spray over medium heat. Add leek and garlic; cook 4 minutes or until tender, stirring occasionally. Add wine and broth; bring to a simmer. Stir in shrimp and scallops; bring to a boil. Reduce heat; simmer 3 minutes or until shrimp and scallops are done. Remove shrimp and scallops from pan with a slotted spoon; keep warm. Bring broth mixture to a boil; cook 4 minutes. Reduce heat to low. Add butter, stirring constantly with a whisk. Stir in chopped tomato and remaining ingredients. Divide shrimp and scallops evenly among 4 soup bowls; spoon 3/4 cup broth mixture into each bowl.
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vishnu sarran
[email protected]The stew was good, but I found it to be a little too thick. I think I would have liked it more if I had added more liquid.
Jordy Garcia
[email protected]This stew was a little too spicy for my taste. I think I would have liked it more if I had used less chili powder.
kenneth henri
[email protected]This stew was easy to make and so delicious! I used a variety of seafood, including shrimp, scallops, and salmon, and it all cooked perfectly. The broth was flavorful and the vegetables were tender. I will definitely be making this again.
Naigaga Sumin
[email protected]I'm not a fan of seafood, but even I enjoyed this stew. The broth was delicious and the vegetables were cooked perfectly.
amira amira
[email protected]This stew was amazing! The seafood was cooked perfectly and the broth was so flavorful. I will definitely be making this again.
Nisu Lamichhane
[email protected]The stew was good, but I found it to be a little too thick. I think I would have liked it more if I had added more liquid.
Shaheed Aliu
[email protected]This stew was a little too spicy for my taste. I think I would have liked it more if I had used less chili powder.
Owusu Francis
[email protected]This stew was easy to make and so delicious! I used a variety of seafood, including shrimp, scallops, and salmon, and it all cooked perfectly. The broth was flavorful and the vegetables were tender. I will definitely be making this again.
Soban Mushtaq
[email protected]I'm not a fan of seafood, but even I enjoyed this stew. The broth was delicious and the vegetables were cooked perfectly.
BOLEDIMO Chuene
[email protected]This stew was amazing! The seafood was cooked perfectly and the broth was so flavorful. I will definitely be making this again.
Tama Rushton
[email protected]The stew was good, but I found it to be a little too salty. I think I would reduce the amount of salt next time.
Witika Ndovie
[email protected]This stew was a little too bland for my taste. I think I would have liked it more if I had added some more spices.
Heather Bazinet
[email protected]I'm not a huge fan of seafood, but I really enjoyed this stew. The broth was light and flavorful, and the seafood was cooked perfectly. I especially liked the addition of the lemon zest.
Shaneer Shabeer
[email protected]This stew was easy to make and so delicious! I used a variety of seafood, including shrimp, scallops, and salmon, and it all cooked perfectly. The broth was flavorful and the vegetables were tender. I will definitely be making this again.
Nkamgoh Miranda
[email protected]I made this stew for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Josim Sheikh
[email protected]This seafood stew was a hit with my family! The broth was flavorful and the seafood was cooked perfectly. I especially loved the addition of the asparagus and peas, which added a nice pop of color and freshness.