SPRING ROLL WRAPPERS
OK, it's easier to go out and buy these wrappers ready made. However, I do like to make things from scratch, at least (I hope, I think, I imagine) that I know what I am eating. Besides, it's fun to experiment in the kitchen! Preparation time does not include cooling/resting time
Provided by Chef Dudo
Categories Breads
Time 25m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Sift rice flour, flour and salt together twice.
- In a separate bowl, mix the eggs, oil and water.
- Pour this mixture into the dry ingredients to form a batter.
- Mix thoroughly to get all the lumps out.
- Cover and set aside in a cool place for an hour.
- Heat a nonstick frying pan and drizzle or spray a little cooking oil on it.
- Pour in a little batter and quickly swirl it around to make a thin pancake.
- You don't have to flip it to cook the other side and it should not brown.
- Remove it from the pan when it looks like it has set.
- Repeat until all batter is used.
- Use immediately by filling them with your choice, otherwise they keep for a day in the refridgerator.
- They freeze well, just remember to separate them with clingfilm between the wrappers.
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Marvin Rice jr
m2@gmail.comThanks for sharing this recipe!
Michael Bachman
b.m65@yahoo.comI'm adding this recipe to my favorites.
Ali Wael
wael.a24@hotmail.frThis recipe is a keeper.
minecraft progamer
minecraft-p60@hotmail.frHighly recommend!
Lexi Dickson
l_d26@gmail.comTwo thumbs up!
Aliyah Olayemi
ao@hotmail.co.uk5 stars!
Mubashir Sheikh
s41@hotmail.comI'm so glad I found this recipe. I'll never buy pre-made spring roll wrappers again.
SAM PETERS
peters.s@hotmail.frThese wrappers are so versatile. I've used them to make spring rolls, egg rolls, and even wontons.
Clay
clay@yahoo.comI love that this recipe uses all-purpose flour. I always have some on hand, so I can make these wrappers whenever I want.
Faith Kaburu
faith_kaburu@gmail.comThese wrappers are a game-changer! I used to buy them pre-made, but they were always so thick and chewy. These homemade wrappers are so much better, and they're so easy to make.
Mansur Abeduleqani
m.a@gmail.comI've never made spring roll wrappers before, but this recipe made it so easy. They came out perfectly thin and delicate, and they didn't tear when I was rolling them up.
Habib umair
u-h13@hotmail.comThese spring roll wrappers were so easy to make and they turned out great! I used them to make vegetarian spring rolls with a variety of fillings, and they were all delicious.