SPRING QUICHE
Provided by Barbara Kafka
Categories breakfast, brunch, main course, side dish
Time 42m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Preheat broiler. Position rack 6 inches from heat source.
- In a 2-quart oval or 2 1/2-quart round souffle dish, melt butter at 100 percent power for 2 minutes. Stir in potatoes and mushrooms. Cook, uncovered, at 100 percent for 5 minutes. Add scallions, 1/2 teaspoon salt, pepper, bread crumbs and peas. Cook, uncovered, for 5 minutes.
- Whisk together remaining ingredients including 1 teaspoon salt and pepper to taste. Pour over vegetables; stir. Cover tightly with microwave plastic wrap. Cook at 100 percent for 5 minutes. Slash plastic with a sharp knife. Placing wooden spoon through slit, stir thoroughly. Patch split in plastic with small piece of plastic. Cook 5 minutes longer. Prick plastic to release steam. Uncover and cook 2 minutes.
- Brown under broiler. Allow to stand 10 minutes before serving.
Nutrition Facts : @context http, Calories 300, UnsaturatedFat 8 grams, Carbohydrate 13 grams, Fat 23 grams, Fiber 2 grams, Protein 12 grams, SaturatedFat 13 grams, Sodium 420 milligrams, Sugar 4 grams, TransFat 0 grams
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Zane Alam Raju
[email protected]This quiche was a disaster! The crust was soggy and the filling was watery.
Ayani Castello
[email protected]I'm not a big fan of quiche, but this one was actually really good! The crust was flaky and the filling was creamy and flavorful.
Simon Younus
[email protected]The quiche was a bit bland for my taste, but it was still a good dish.
Pri Doll
[email protected]This quiche was easy to make and turned out great! I'll definitely make it again.
Amber Spradlin
[email protected]The quiche was delicious, but I would have liked it even more if the crust had been a little more flaky.
Joey Legroulx
[email protected]This quiche is a keeper! I'll definitely be making it again and again.
kissi edward
[email protected]I found that the quiche took a bit longer to cook than the recipe said, but it was worth the wait. The crust was golden brown and the filling was cooked through perfectly.
Joseph Miller
[email protected]The quiche was a bit too salty for my taste, but overall it was still a good dish.
Cill Man
[email protected]This quiche is perfect for a light and savory lunch or dinner. I especially enjoyed the asparagus and cheese filling.
Curio Girl TV
[email protected]I love that this recipe uses fresh spring vegetables. It's a great way to enjoy the flavors of the season.
Pamma Virk
[email protected]This is my new go-to quiche recipe! It's so easy to make and always turns out perfectly.
Curtlyn Curta
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone loved it, especially the creamy filling.
Harri Mehar
[email protected]This quiche was a disappointment. The crust was soggy and the filling was watery.
sunina thapa
[email protected]The quiche was okay. The crust was a bit too thick and the filling was a little bland.
Mdvubon Ail
[email protected]This was my first time making quiche and it turned out amazing! The crust was flaky and the filling was creamy and flavorful.
Abdullah nazir
[email protected]I've made this quiche several times now and it's always a crowd-pleaser. The flavors are so well-balanced and the crust is always perfect.
Ariha Ehu
[email protected]Excellent quiche, easy to follow recipe, loved by all!
Maryam Khandy333
[email protected]Followed the recipe to a T and it turned out great. Crust was nice and flaky. Used half and half instead of heavy cream.
izzoninja11 on xbox
[email protected]This quiche was a hit with my family! The flavors were perfectly balanced and the crust was flaky and delicious. I'll definitely be making this again soon.