SPRING PRIMAVERA
I found this recipe on a bunch of fresh Dole asparagus. We like lots of veggies, so I added in a zucchini and some cremini mushrooms. I also stirred in some fresh parsley and oregano before serving.
Provided by Vino Girl
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta as directed on package; drain.
- Heat oil in a large skillet over medium-high heat.
- Add asparagus, pepper, carrots, garlic, and herb seasoning to oil; cook and stir for 3-5 minutes or until tender-crisp.
- Remove from heat; stir in pasta and cheese.
- Serve hot.
Nutrition Facts : Calories 272.9, Fat 8.4, SaturatedFat 1.2, Cholesterol 43, Sodium 58, Carbohydrate 41.5, Fiber 3.1, Sugar 4.3, Protein 8.9
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MADARA INDRA
[email protected]I love this recipe! It's so easy to make and it's always delicious. I've made it several times and it's always a hit with my family and friends.
azeemchandio Chandio
[email protected]This recipe is perfect for a weeknight meal. It's so quick and easy to make, and it's always a hit with my family. I love that it's a one-pot meal, so there's less cleanup involved.
Charity Nimo
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love this dish and they always ask for seconds. It's a great way to get them to eat their vegetables without even realizing it.
Tharu Mini
[email protected]I'm not a vegetarian, but I love this recipe! It's so flavorful and satisfying. I often make it for my vegetarian friends and they always love it. It's a great way to get your daily dose of vegetables.
michael Nwaji
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bunch of leftover vegetables in my fridge, and this recipe is a great way to use them up. It's so easy to make and the results are always delicious.
Melchor Hernandez
[email protected]I love this recipe! It's so versatile and can be made with whatever vegetables you have on hand. I've made it with asparagus, broccoli, zucchini, and even spinach. It's always delicious and the perfect way to get your daily dose of vegetables.
Gasner Vehar
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals that my family will enjoy, and this one fits the bill perfectly. It's so easy to make and the results are always delicious. I've already made this recipe several times and it's a
holly ash
[email protected]I'm not a huge fan of primavera, but I decided to give this recipe a try and I'm so glad I did! This dish is amazing! The flavors are perfect and the texture is creamy and smooth. I will definitely be making this again.
Eman Nesredin
[email protected]This recipe is so easy to make and it's so delicious! I love that it's a healthy dish that's also packed with flavor. I will definitely be making this again and again.
Md Fahim max
[email protected]I made this recipe for a potluck and it was a huge success! Everyone raved about how delicious it was. I will definitely be making this again for future gatherings.
Rj Robel
[email protected]This recipe is a keeper! I've tried many primavera recipes over the years, but this one is by far the best. The combination of flavors is perfect and the dish is so creamy and satisfying.
Nila Official 01
[email protected]I've made this recipe several times and it's always a hit! It's so easy to make and the results are always delicious. I love that it's a one-pot meal, so there's less cleanup involved.
Queen Raxx
[email protected]This was a great recipe! I made it for my family and they loved it. The flavors were perfect and the dish was very easy to make. I will definitely be making this again.