SPRING POTATO SALAD WITH TUNA
Steps:
- Cook potatoes in large pot of boiling salted water until tender, about 35 minutes. Cool. Peel potatoes and cut into 1/4-inch-thick rounds.
- Combine tuna and 1 1/2 teaspoons vinegar in small bowl. Whisk oil and remaining 2 tablespoons vinegar in another small bowl; add 1 hard-boiled egg yolk and mash. Season vinaigrette with salt and pepper. (Potatoes, tuna and vinaigrette can be made 6 hours ahead. Cover separately; chill. Rewhisk vinaigrette before continuing.)
- Thinly slice remaining 2 eggs and 1 egg white. Arrange half of potato slices in shallow dish. Season with salt and pepper. Top with half of onion, tuna, egg and parsley. Drizzle half of vinaigrette over. Repeat layering with remaining potato slices, salt and pepper, onion, tuna, egg and parsley. Drizzle remaining vinaigrette over. Serve at room temperature or chill until serving time.
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Khawarjani jani
[email protected]This is the best potato salad recipe I've ever tried. It's so flavorful and delicious.
Kalifa khan
[email protected]I've made this salad several times and it's always a hit. Thanks for sharing!
Rashid Ibrahim
[email protected]This salad is a great make-ahead dish. It's even better the next day.
NC KHALIL
[email protected]I love the addition of the red onion and celery. They add a nice crunch and flavor to the salad.
Palash Hossin
[email protected]This salad is a great way to get your kids to eat their vegetables.
Abu bokkar Siddik
[email protected]I'm not a huge fan of tuna, but I really enjoyed this salad. The flavors and textures all work really well together.
Prity Ranakc
[email protected]This is a great recipe for beginners. It's simple to follow and the results are always delicious.
Farzana Nasrin
[email protected]I made this salad for a picnic and it was perfect. It's easy to transport and everyone loved it.
Ismail Afridi
[email protected]This salad is a great way to use up leftover tuna.
Theresia Chioma
[email protected]I wasn't sure about the combination of tuna and potatoes, but I was pleasantly surprised. It's really good!
Sylix
[email protected]I love that this salad is so versatile. I can add or remove ingredients to suit my taste.
Nicko Lopez
[email protected]This is my new go-to potato salad recipe. It's so easy to make and always turns out delicious.
Ovo Dav
[email protected]I've made this salad twice now and it's always a crowd pleaser.
Naresh Dhakal
[email protected]This salad was a hit at my last potluck! Everyone raved about the combination of flavors and textures.