SPRING PEAS WITH PANCETTA
This comes from the April 2005 issue of Cooking Light. They recommend that you do not substitute bacon for the pancetta as the smoky flavor would overwhelm the peas. The unsmoked pancetta really balances the sweetness of the new peas. You can substitute frozen petite green peas for the fresh.
Provided by Kim127
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat a non-stick skillet over medium-high heat. Add the pancetta and saute for about 5 minutes or until the pancetta is crispy. Remove pancetta. Chop pancetta into pieces.
- Add onion and garlic to the drippings in the skillet. Saute for 2-5 minutes until tender.
- Add peas, broth, sugar, salt and pepper. Simmer, stirring occasionally, for about 5 minutes or until the peas are at the desired tenderness.
- Stir in chopped parsley and pancetta. Stir and heat through.
- Serve.
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Thameesha Nethmina
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Chondro King
[email protected]I'm allergic to peas, so I substituted them with chopped asparagus. It turned out great!
Bethsheba Chipanga
[email protected]This recipe was a bit bland for my taste. I think I'll add some garlic and pepper next time.
Latia Williams
[email protected]I've made this recipe several times and it's always a hit. I love how the peas and pancetta complement each other.
Mika Kyambadde
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Thabo Ralarala
[email protected]I'm a vegetarian, so I substituted the pancetta with chopped walnuts. It was still delicious!
Ephrem Z. Bereka
[email protected]This recipe is a great way to use up leftover peas. I also added some chopped carrots and celery to the dish and it turned out great.
Wanda jackson
[email protected]I tried this recipe and it was a disaster. The peas were overcooked and the pancetta was too crispy.
User Alive
[email protected]This dish was a bit too salty for my taste, but I think that's because I used a bit too much pancetta. Other than that, it was a great recipe.
Jusu Quee
[email protected]I'm not a big fan of peas, but I tried this recipe and was pleasantly surprised. The peas were delicious and the pancetta added a nice touch.
Jesse Romero
[email protected]This recipe was easy to follow and the results were amazing. The peas were so tender and flavorful.
Nadeem Rajpoot
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the combination of flavors and textures.
Celishia Williams
[email protected]This dish was a hit with my family! The peas were perfectly cooked and the pancetta added a delicious savory flavor. I will definitely be making this again.