Steps:
- Whisk lemon zest, juice, water, oil, sugar, salt and pepper in a large bowl until blended. Add onions and let stand while pasta cooks. Bring a large pot of lightly salted water to a boil. Add pasta, return to a boil; cook until done. Drain and rinse in cold water; Add remainging ingredients, toss until well blended. Refrigerate 1 to 2 hours before serving.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #salads #pasta #vegetables #dinner-party #spring #summer #vegetarian #dietary #low-sodium #low-cholesterol #seasonal #low-saturated-fat #healthy-2 #low-in-something #pasta-rice-and-grains #asparagus #onions #taste-mood #savory #number-of-servings #presentation
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Ddhhh Hhrr
[email protected]Yum!
Abuk Marach
[email protected]This salad is a great way to get your daily dose of vegetables.
Steven Hughes
[email protected]I love how customizable this salad is. I can add or remove ingredients to suit my taste.
Jesee Murithi
[email protected]This is the perfect salad for a picnic or potluck. It's easy to transport and serve.
Hafeez Rhman
[email protected]I've made this salad several times now, and it's always a hit. My friends and family love it!
margie mccracken
[email protected]This salad is so refreshing and flavorful. I love the combination of the orzo, vegetables, and dressing.
Sm Lk
[email protected]I love the addition of feta cheese to this salad. It gives it a nice salty, tangy flavor.
Leah Grima
[email protected]This salad is a great way to use up leftover orzo. I always have some on hand, so this is a go-to recipe for me.
Kuldeep Maheshwari
[email protected]I'm not a huge fan of asparagus, but I loved it in this salad. It added a nice crunch and flavor.
kamel laribi
[email protected]This salad is so versatile. I've made it with different types of vegetables and cheeses, and it's always delicious.
Anwar Khichi
[email protected]I love how easy this salad is to make. It's perfect for a weeknight meal or a quick lunch.
Goodluck Brown
[email protected]This is the perfect salad for a spring or summer gathering. It's light, refreshing, and packed with flavor.
Rose McCarty
[email protected]I'm not usually a fan of orzo, but this salad changed my mind. The combination of flavors and textures is amazing.
Brenda Blair
[email protected]This salad was a hit at my last potluck! The flavors are so fresh and vibrant, and the orzo cooks up perfectly. I will definitely be making this again.