SPRING ORZO SALAD

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SPRING ORZO SALAD image

Categories     Salad     Pasta     Side     Quick & Easy     Healthy     Boil

Yield 8 to 10

Number Of Ingredients 11

1 Tbsp. lemon zest
1/2 cup each lemon juice and water
1/4 cup olive oil
2 tsp sugar
1/2 tsp salt
1/4 tsp pepper
1/2 cup thinly sliced red onion
1 lb orzo pasta
8 oz. asparagus,ends trimmed, cut into 1-in. pieces
2 cups bagged shredded carrots
1/2 cup chopped fresh mint, dill or parsley

Steps:

  • Whisk lemon zest, juice, water, oil, sugar, salt and pepper in a large bowl until blended. Add onions and let stand while pasta cooks. Bring a large pot of lightly salted water to a boil. Add pasta, return to a boil; cook until done. Drain and rinse in cold water; Add remainging ingredients, toss until well blended. Refrigerate 1 to 2 hours before serving.

Ddhhh Hhrr
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Yum!


Abuk Marach
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This salad is a great way to get your daily dose of vegetables.


Steven Hughes
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I love how customizable this salad is. I can add or remove ingredients to suit my taste.


Jesee Murithi
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This is the perfect salad for a picnic or potluck. It's easy to transport and serve.


Hafeez Rhman
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I've made this salad several times now, and it's always a hit. My friends and family love it!


margie mccracken
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This salad is so refreshing and flavorful. I love the combination of the orzo, vegetables, and dressing.


Sm Lk
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I love the addition of feta cheese to this salad. It gives it a nice salty, tangy flavor.


Leah Grima
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This salad is a great way to use up leftover orzo. I always have some on hand, so this is a go-to recipe for me.


Kuldeep Maheshwari
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I'm not a huge fan of asparagus, but I loved it in this salad. It added a nice crunch and flavor.


kamel laribi
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This salad is so versatile. I've made it with different types of vegetables and cheeses, and it's always delicious.


Anwar Khichi
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I love how easy this salad is to make. It's perfect for a weeknight meal or a quick lunch.


Goodluck Brown
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This is the perfect salad for a spring or summer gathering. It's light, refreshing, and packed with flavor.


Rose McCarty
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I'm not usually a fan of orzo, but this salad changed my mind. The combination of flavors and textures is amazing.


Brenda Blair
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This salad was a hit at my last potluck! The flavors are so fresh and vibrant, and the orzo cooks up perfectly. I will definitely be making this again.


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