SPRING HILL RANCH'S JALAPEñO WHITE SAUCE
Everyone knows (or *should* know) that New Mexico is famous for its chile sauces...and that the official State Question really is "Do you want green or red?" Well, there is a third sauce, and we don't really advertise it much. It is called Terciopelo Jalapeño, or "Jalapeño Velvet." Pour some of this over your next plate of...
Provided by Wiley P
Categories Other Sauces
Time 30m
Number Of Ingredients 9
Steps:
- 1. In a heavy pan over high heat, heat the heavy cream until it is just ready to boil. Stir in the sour cream. Once the sour cream dissolves, reduce the heat to medium.
- 2. Stir in the chicken base and jalapeño juice and simmer.
- 3. Meanwhile, make a roux by warming the butter in a saucepan over medium heat, adding the flour, and mixing with a wire whisk until the mixture is smooth and pale gold.
- 4. Add the roux to the simmering cream mixture, whisking briskly and constantly until the roux is completely incorporated. Remove the pan from the heat and stir in the minced jalapeño and the cheeses.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Christal Daughtery
dchristal95@yahoo.comI'm so glad I found this recipe. This sauce is delicious! It's the perfect addition to any Tex-Mex dish.
ADJEI DANIEL
adjei.daniel@aol.comThis sauce is so good! It's the perfect balance of spicy and creamy. I love it on tacos, burritos, and even just as a dip for veggies.
Sleepy Jeannie
sleepy.j38@hotmail.frI was looking for a new jalapeño white sauce recipe and this one did not disappoint. It was so easy to make and it tasted amazing. I will definitely be making this again.
Luphiwo Lolo
l_l79@gmail.comThis is the best jalapeño white sauce I've ever had. It's the perfect blend of spicy and creamy. I will definitely be making this again and again.
Baba Ni
nib33@gmail.comI love this sauce! It's so creamy and flavorful. I've used it on everything from tacos to pasta. It's always a hit!
Hanif zaib Zaib
z-h47@gmail.comThis sauce is a keeper! It's so easy to make and it tastes amazing. I love it on tacos, burritos, and even just as a dip for veggies.
Emmanuel Bassaw
b_e@yahoo.comI followed the recipe exactly and the sauce turned out perfect. It was so creamy and flavorful. I will definitely be making this again.
Bibek Gaud
b_g46@hotmail.frThis sauce is amazing! I love the combination of jalapeños and white sauce. It's the perfect balance of spicy and creamy.
Xolani Gabathuler
x_gabathuler@yahoo.comI've made this sauce several times now and it's always a hit. It's so creamy and flavorful, and the perfect addition to any Tex-Mex dish.
Soyemi Azeezat
soyemi.a60@hotmail.comThis sauce is so easy to make and it's packed with flavor. I love that it's not too spicy, so it's perfect for everyone in my family.
Nina Hela
n-hela75@yahoo.comThis sauce is the perfect balance of creamy and spicy. I love it on everything from tacos to chicken wings.
Altanshagai Chagnaadorj
chagnaadorj.a56@aol.comI love the smoky flavor that the roasted jalapeños give to this sauce. It's so unique and delicious.
Don k Uganda
d@yahoo.comThis sauce is a great way to add a little something extra to your favorite dishes. I've used it on tacos, burritos, and even pizza. It's always a hit!
Michael Mckelvey
michael_mckelvey88@hotmail.frI was a bit hesitant to try this sauce at first because I'm not a big fan of spicy food. But I'm so glad I did! The heat is very mild, and it's perfectly balanced by the creaminess of the sauce.
delano souza
delano.s71@gmail.comThis sauce has become a staple in my kitchen. I always have a jar of it on hand. It's perfect for when I need a quick and easy way to add flavor to my meals.
Uzair Shafeeq123
u-s@hotmail.comI love how easy this sauce is to make. I had it ready in less than 15 minutes. It's also very versatile. I've used it as a topping for tacos, burritos, and even pasta.
Adam Noz
n_a@aol.comThis jalapeño white sauce is a delightful blend of flavors! It's creamy, cheesy, and has just the right amount of heat. I used it as a dipping sauce for chicken fingers and vegetables, and it was a hit with the whole family.