SPRING HASH BROWN QUICHE WITH ASPARAGUS AND GOAT CHEESE
Ready, Set, Cook! Special Edition Contest Entry: A fresh hash brown crusted quiche, filled with fresh chopped spinach, diced sun-dried tomatoes, asparagus tips, sliced green onion, tangy goat cheese, and egg custard. Perfect for breakfast, brunch, lunch, dinner and special occasions...especially Easter and Mother's Day! I love this recipe for its fresh ingredients, color and gourmet appeal. It is easy to prepare, but looks and tastes fantastic.
Provided by mommychommy
Categories Savory Pies
Time 2h10m
Yield 1 quiche/pie, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees. Spray deep dish pie plate generously with Pam or any other non-stick cooking spray.
- Toss Simply Potatoes® Shredded Hash Browns with the melted butter, 1/4 teaspoon salt and 1/8 teaspoon freshly ground black pepper.
- Press buttered potatoes onto the bottom and up the sides of the pie plate.
- Bake in the preheated 425 degree oven for 30 minutes.
- Remove from oven, reduce heat to 350 degrees.
- Top Simply Potatoes® Shredded Hash Browns with spinach.
- Top potatoes and spinach with sun-dried tomatoes.
- Beat the eggs with the half and half and remaining salt and pepper.
- Pour over potatoes, spinach and sun-dried tomatoes.
- Arrange asparagus over egg mixture, sprinkle with the green onions and then scatter the goat cheese over the entire dish.
- Bake for 40 minutes in a 350 degree oven, or until the center is set.
- Allow to cool for 10 minutes before cutting.
- Enjoy!
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ABUBAKAR YUSUF
[email protected]This quiche was a bit too salty for my taste. I would recommend using less salt next time.
GuestPlays
[email protected]This quiche was amazing! It was the perfect blend of flavors and textures. I would definitely make it again.
Topu Islam
[email protected]I would not recommend this recipe to anyone.
Rabnawaz Samoon
[email protected]This quiche was a complete disaster. I followed the recipe exactly, but it turned out inedible.
Arnold Amosy
[email protected]This quiche was way too expensive to make. I could have bought a frozen quiche for a fraction of the price.
Yasin gamer
[email protected]The crust on this quiche was too soggy. I think I would have been better off using a pre-made crust.
MD Redoy Islam
[email protected]This quiche was a bit bland for my taste. I would have liked it to have more seasoning.
Caleb S
[email protected]I'm not a fan of quiche, but this one was really good. The flavors were well-balanced and the crust was crispy.
Ijeomah Charles
[email protected]This quiche is a great way to get your kids to eat their vegetables.
Md Hsbuil
[email protected]I love that this quiche can be made ahead of time. It's perfect for busy weeknights.
top 10
[email protected]This quiche was so easy to make and it turned out perfectly. I will definitely be making it again.
GOOD.PLAYER.VINNO.INK!SANS
[email protected]I made this quiche for a brunch party and it was a huge hit! Everyone loved the unique flavor combination.
R 4 Roast
[email protected]This quiche was a bit more time-consuming to make than I expected, but it was worth it. The end result was a delicious and impressive dish.
Altanshagai Chagnaadorj
[email protected]I'm not a huge fan of goat cheese, but I really enjoyed it in this quiche. It added a nice tangy flavor that balanced out the richness of the potatoes and asparagus.
Md Miskhat
[email protected]This quiche was a great way to use up some leftover asparagus. It was also a nice change from my usual quiche recipes.
Ben Hmida Adem
[email protected]I loved the combination of textures in this quiche. The crispy hash brown crust, the creamy goat cheese, and the tender asparagus were all perfect together.
Tessi Siders
[email protected]This quiche was absolutely delightful! The flavors of the asparagus, goat cheese, and potatoes blended together perfectly. It was also incredibly easy to make, and it was a hit with my family and friends.