SPRING GREENS WITH BEETS AND GOAT CHEESE
This is another of Kristin Kossak's recipes, the German native who now lives in Bozeman ,MT. This recipe is so good I just had to share it with everyone- I just loooove beets. Hope you like this recipe as much as I do!
Provided by Pat Duran
Categories Other Salads
Time 20m
Number Of Ingredients 11
Steps:
- 1. In a large heavy skillet( I use my cast iron one); cook the pecans,1 Tablespoon of the vinegar and water over medium heat until nuts are toasted, about 4 minutes.
- 2. Sprinkle with sugar. Cook and stir for 3-4 minutes or until sugar is melted. Spread on foil to cool.
- 3. In a small bowl, combine the oil, syrup, mustard, salt and remaining vinegar. Refrigerate until serving.
- 4. In a large bowl, combine salad greens and dressing; toss to coat. Divide among eight salad plates. Top with beets, goat cheese and glazed pecans.
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Janelle Navarro
navarro33@gmail.comI've never been a big fan of goat cheese, but I decided to give this recipe a try and I'm so glad I did! The goat cheese added a nice tang to the dish and it paired perfectly with the sweet beets.
Zander G Russell
z_russell@hotmail.co.ukThis recipe is a great way to use up leftover beets. I had some roasted beets in my fridge and I wasn't sure what to do with them. This recipe was the perfect solution.
Christopher Bland
c@aol.comI've made this recipe several times and it's always a hit. The roasted beets are always a hit and the goat cheese adds a nice tang. I also like to add a bit of crumbled bacon for extra flavor.
Onnicah Mankwe
mankwe@gmail.comThis is a great recipe for a light and healthy lunch or dinner. The spring greens are fresh and flavorful, and the beets add a nice sweetness.
J Ko
k_j24@hotmail.comI'm not a big fan of beets, but I decided to give this recipe a try and I'm so glad I did! The beets were roasted to perfection and had a sweet, earthy flavor. The goat cheese and walnuts added a nice touch of richness and crunch.
Adeniji Peace
peaceadeniji@gmail.comThis recipe is a bit time-consuming, but it's worth the effort. The roasted beets are amazing and the goat cheese adds a nice touch of sophistication.
YlhenGrace Abil
a_y83@hotmail.comI'm always looking for new ways to cook beets and this recipe definitely fits the bill. The roasted beets were delicious and the goat cheese added a nice touch of richness.
Muhammad Arsal
amuhammad55@gmail.comThis recipe is a great way to get your daily dose of vegetables. The spring greens and beets are packed with nutrients.
Hana Ramy
r_hana@yahoo.comI've never been a big fan of goat cheese, but I decided to give this recipe a try and I'm so glad I did! The goat cheese added a nice tang to the dish and it paired perfectly with the sweet beets.
aj38en15 gaming
g.a@aol.comThis recipe is a great way to use up leftover beets. I had some roasted beets in my fridge and I wasn't sure what to do with them. This recipe was the perfect solution.
sony nahar
sony-n@gmail.comI made this recipe for a potluck and it was a huge success. Everyone loved it! I especially liked the way the flavors of the spring greens, beets, and goat cheese came together.
Chhanu Chaudhary
cchaudhary20@aol.comThis recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet beets and the creamy goat cheese. I also liked that this recipe is relatively healthy.
Ordena Hope
o-h94@hotmail.frI've made this recipe several times and it's always a crowd-pleaser. The roasted beets are always a hit and the goat cheese adds a nice tang. I also like to add a bit of crumbled bacon for extra flavor.
Maryam Adamu
maryam-adamu@hotmail.frThis recipe is a great way to use up spring greens. I had a bunch of them in my fridge and I wasn't sure what to do with them. This recipe was easy to follow and the results were delicious.
Derek Sturdavant
derek.sturdavant@yahoo.comI'm not a big fan of beets, but I decided to give this recipe a try and I'm so glad I did! The beets were roasted to perfection and had a sweet, earthy flavor. The goat cheese and walnuts added a nice touch of richness and crunch.
Anju Dhami
anju_d2@yahoo.comI followed the recipe exactly and it turned out great! The beets were perfectly roasted and the goat cheese added a creamy richness. I would definitely make this again.
Larisa Tauas
tauas.l@hotmail.comThis recipe was a hit with my family! The flavors of the spring greens, beets, and goat cheese were perfectly balanced. I especially loved the addition of the toasted walnuts, which added a nice crunch.