SPRING GREEN RISOTTO WITH ARTICHOKES
Provided by Ina Garten
Time 55m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Heat the olive oil and butter in a medium saucepan over medium heat. Add the leeks and fennel and saute for 5 to 7 minutes, until tender. Add the rice and stir for a minute to coat with the vegetables, oil, and butter. Add the white wine and simmer over low heat, stirring constantly, until most of the wine has been absorbed. Add the chicken stock, 2 ladles at a time, stirring almost constantly and waiting for the stock to be absorbed before adding more. This process should take 25 to 30 minutes.
- Meanwhile, cut the asparagus diagonally in 1-inch lengths and discard the tough ends. Blanch in boiling salted water for 4 to 5 minutes, until al dente. Drain and cool immediately in ice water. (If using fresh peas, blanch them in boiling water for a few minutes until the starchiness is gone.)
- When the risotto has been cooking for 15 minutes, drain the asparagus and add it to the risotto with the peas, artichokes, lemon zest, 1 tablespoon salt, and 1 1/2 teaspoons pepper. Continue cooking and adding stock, stirring almost constantly, until the rice is tender but still firm.
- When the risotto is done, turn off the heat and stir in the mascarpone, Parmesan cheese, lemon juice and chives. Serve hot with a sprinkling of chives and more Parmesan cheese.
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Michele Washington
[email protected]This risotto was a bit too bland for my taste. I think it could have used more seasoning. However, the artichokes were cooked well and added a nice texture to the dish.
Caroline Conroy
[email protected]I'm not a big fan of artichokes, but I decided to give this recipe a try anyway. I'm so glad I did! The artichokes were cooked perfectly and added a subtle flavor that really complemented the risotto. This is definitely a recipe I'll be making again.
Sobuz Hossen
[email protected]This was my first time making risotto and it turned out great! The recipe was very clear and easy to follow. The risotto was creamy and flavorful, and the artichokes were cooked perfectly. I will definitely be making this again.
Annette Mchugh
[email protected]I made this risotto for a dinner party and it was a hit! Everyone loved it. The artichokes were a nice touch and added a lot of flavor.
Jasika Akter
[email protected]This risotto was delicious! The artichokes added a unique flavor and texture that I really enjoyed. I would definitely recommend this recipe to anyone who loves risotto.
James Koontz
[email protected]I was disappointed with this recipe. The risotto was bland and the artichokes were tough. I think I'll try a different recipe next time.
Rhys Diprose
[email protected]This risotto was amazing! The artichokes were cooked perfectly and the flavors were incredible. I will definitely be making this again.
Love World
[email protected]This risotto was a bit too rich for my taste. I think it could have used more vegetables to lighten it up.
Shahab khan
[email protected]I love this recipe! It's so easy to follow and the risotto always turns out perfectly. The artichokes are a great addition and add a lot of flavor.
Brandy Ramirez
[email protected]This risotto was delicious! The artichokes added a nice touch of flavor and texture. I would definitely make this again.
Dona Bou Nicolas
[email protected]This was my first time making risotto and it was a disaster. The rice was overcooked and the artichokes were mushy. I think I'll stick to making pasta in the future.
Farhab Alo
[email protected]I made this risotto for a dinner party and it was a hit! Everyone loved it. The artichokes added a unique flavor and texture that made it stand out from other risottos I've had.
guriya doll
[email protected]I followed the recipe exactly and the risotto turned out perfectly. It was creamy and flavorful, and the artichokes were cooked perfectly. I would definitely recommend this recipe.
Cecil Bracey
[email protected]This risotto was a bit too bland for my taste. I think it could have used more seasoning. However, the artichokes were cooked well and added a nice texture to the dish.
Lonely Ryan
[email protected]I love artichokes, so I was excited to try this recipe. The risotto was delicious and the artichokes were cooked perfectly. I would definitely recommend this recipe to anyone who loves artichokes.
Hasnat Bhutta
[email protected]This was my first time making risotto and it turned out great! The recipe was very clear and easy to follow. The risotto was creamy and flavorful, and the artichokes were a nice addition. I will definitely be making this again.
Hafizia Asia
[email protected]I'm not a huge fan of artichokes, but I decided to give this recipe a try anyway. I'm so glad I did! The artichokes were cooked perfectly and added a subtle flavor that really complemented the risotto. This is definitely a recipe I'll be making again
Zaid Hussain
[email protected]This risotto was a delight! The artichokes added a unique flavor and texture that made it stand out from other risottos I've had. The recipe was easy to follow and the dish came out perfectly. I would definitely recommend this recipe to anyone lookin