SPRING GREEN RISOTTO
Creamy risotto gets a fresh vegetarian upgrade with the addition of spinach and kale.
Provided by Molly Yeh
Categories Side Dish
Time 1h30m
Yield 2
Number Of Ingredients 10
Steps:
- Remove frozen spinach from freezer; let stand at room temperature so it thaws slightly.
- In 10-inch skillet, heat oil over medium-low heat. Add leek and garlic; cook 5 to 7 minutes or until leek is soft. Add kale, salt and pepper; cook 3 to 5 minutes, stirring frequently, until kale is soft. Add rice; cook 3 minutes, stirring frequently, until toasted.
- Increase heat to medium-high. Add 1 cup of the chicken broth, cooking and stirring mixture gently until rice absorbs broth. Repeat this process with remaining 3 cups broth and 1 cup wine.
- When last cup of liquid is just about fully absorbed, chop frozen spinach into cubes. Sprinkle spinach into risotto. Cook and stir until it melts down into mixture. Stir in cheese. Taste and adjust seasonings. Serve and enjoy!
Nutrition Facts : ServingSize 1 Serving
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monika Shrestha
[email protected]This risotto was a bit time-consuming to make, but it was worth the effort. The flavors were amazing and the texture was perfect.
boody seif
[email protected]I'm allergic to peas, so I omitted them from the recipe. It was still very good.
Nasrullah Mohmand
[email protected]I made this risotto in my Instant Pot and it turned out perfectly! It was so easy and convenient.
Asghar Asghar
[email protected]This risotto was a great way to use up some leftover rice. It was quick and easy to make, and the flavors were delicious.
Aliya Altaf
[email protected]I'm a vegetarian, so I omitted the Parmesan cheese. It was still very tasty.
Rhg Bury
[email protected]I didn't have any asparagus on hand, so I used broccoli instead. It was still delicious!
Jonathan Salguero
[email protected]The risotto was a bit too soupy for my liking. I think I would cook it for a few minutes less next time.
David Mulder
[email protected]This risotto was a bit bland for my taste. I think I would add more herbs and spices next time.
Darwaish Muhammad
[email protected]I'm not a very experienced cook, but this risotto turned out great! The instructions were easy to follow and the flavors were delicious. I would definitely make this again.
MUHAMMAD UMAR SADIQ
[email protected]This risotto was delicious! The flavors were well-balanced and the texture was creamy and comforting. I especially liked the addition of the asparagus and peas. I would definitely make this again.
Alexmcleish Ochdirt
[email protected]I made this risotto for a dinner party and it was a hit! Everyone loved the flavors and the texture. The asparagus and peas added a nice touch of color and freshness. I would definitely make this again.
devid mardoche cothias
[email protected]This risotto was a bit time-consuming to make, but it was worth the effort. The flavors were amazing and the texture was perfect. I especially liked the addition of the lemon zest and Parmesan cheese. I would definitely make this again for a special
yasheka james
[email protected]I'm not a huge fan of risotto, but I decided to try this recipe because it looked so good. I'm glad I did! The risotto was creamy and flavorful, and the asparagus and peas added a nice touch of sweetness. I would definitely make this again.
Faith Mcguire
[email protected]This risotto was a great way to use up some leftover asparagus and peas. It was easy to make and the flavors were delicious. I especially liked the addition of the lemon zest, which gave the dish a bright and refreshing flavor. I served it with a sim
eliza zidana
[email protected]I was a bit skeptical about the combination of asparagus and peas in a risotto, but I was pleasantly surprised by how well they worked together. The asparagus added a nice crunch and the peas added a touch of sweetness. The lemon zest and Parmesan ch
Numan Bhai
[email protected]I've made this risotto several times now and it's always a crowd-pleaser. The flavors are well-balanced and the texture is creamy and comforting. I love that it's a relatively quick and easy dish to make, yet it feels special enough for a dinner part
Sona Chandi
[email protected]This risotto was easy to make and turned out perfectly! The rice was cooked to perfection and the flavors were spot on. I especially liked the addition of the lemon zest, which gave the dish a bright and refreshing flavor. I served it with a simple g
Fahim Hamdard
[email protected]I'm not usually a fan of risotto, but this recipe changed my mind! The combination of lemon zest, Parmesan cheese, and fresh herbs created a wonderfully fragrant and flavorful dish. The asparagus and peas were also a great addition, adding a nice pop
Nishant Thakuri
[email protected]I made this risotto last night and it was a hit with my family! The flavors were perfectly balanced and the texture was creamy and comforting. I especially loved the addition of the asparagus and peas, which added a nice crunch and sweetness to the d
Rkx Rezaul
[email protected]This risotto was a delightful symphony of flavors! The asparagus and peas added a vibrant pop of color and freshness, while the lemon zest and Parmesan cheese created a harmonious balance of tang and savoriness. I highly recommend this dish for a lig