SPRING GARDEN POTATO SALAD
Provided by Food Network Kitchen
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 21
Steps:
- For the dressing: Smash the garlic cloves, sprinkle with the salt, and, with the flat side of a large knife, mash and smear the mixture to a coarse paste. Put in a bowl and whisk with the mayonnaise, vinegar, and black pepper to taste.
- For the salad: Put the water, vermouth, garlic, salt, thyme, bay leaf, peppercorns, and potatoes in a large saucepan and bring to a boil. Add the carrots, lower the heat, and cook until the vegetables are tender but not mushy, about 5 minutes. Stir in the radishes, then immediately drain all the vegetables in a colander in the sink. Remove and discard the garlic, thyme, bay leaf, and peppercorns. Cool slightly and toss the vegetables with the dressing. Cover and refrigerate about 30 minutes. (The salad can be prepared up to this point a day ahead.)
- About 10 minutes before serving, toss the cucumber, tomatoes, and scallions in a small bowl with salt and black pepper to taste. When ready to serve, fold the cucumber mixture and herbs into the potato salad. Serve with lemon wedges.
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Md Rakib Hossain
[email protected]This potato salad is delicious and easy to make.
Magdaline Peter
[email protected]I've made this potato salad several times and it's always a crowd-pleaser.
Andrew Allen
[email protected]This potato salad is a great side dish for any summer gathering.
Order Wahama
[email protected]I made this potato salad for a family gathering and it was a huge hit. Everyone loved the creamy dressing and the fresh vegetables.
Renaldo900gamer
[email protected]This potato salad is delicious! The vegetables are fresh and crisp, and the dressing is creamy and flavorful.
Mazwi Andris
[email protected]I've tried many potato salad recipes, but this one is my favorite. The dressing is the perfect balance of creamy and tangy.
Dawn Hurley
[email protected]This potato salad is a great way to use up leftover potatoes.
Kenzie Gianna
[email protected]I made this potato salad for a potluck and it was a big hit. Everyone raved about the flavor and the creamy dressing.
Dudley Small
[email protected]This potato salad is delicious! The dressing is creamy and flavorful, and the vegetables are fresh and crisp.
Amna Rizwan
[email protected]I've made this potato salad several times and it's always a hit. It's the perfect side dish for any summer gathering.
David Collins
[email protected]This potato salad is so easy to make and it's always a crowd-pleaser.
Josephine Khasoa
[email protected]I made this potato salad for a family gathering and it was a hit! Everyone loved the creamy dressing and the fresh vegetables.
Shanto Mia
[email protected]This potato salad is a great way to use up leftover potatoes. It's also a great dish to bring to a potluck or picnic.