SPRING CRAB SALAD ROLL
Steps:
- Clean and pick through the crabmeat. Place in a bowl and put the bowl into an ice bath to keep cold. Combine all the remaining ingredients. Slowly fold in the crabmeat, Season with salt and pepper.
- Peel the plantain and slice, very thin, on a slicing machine or mandolin. Fry in hot oil and remove. Slice the cucumber the lengthwise, on a mandoline or slicing machine.
- Place the cucumber slices down 1 at a time and place a 1 tablespoon of crab mixture on 1 end. Then slowly roll it up and stand it up on its end.
- Garnish with crumbled pieces of fried plantains and chervil.
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md Rony akond
[email protected]This salad roll is a delicious and healthy meal that's perfect for any occasion.
Alxias Martin
[email protected]This salad roll is a great way to get your kids to eat their vegetables. The crab and avocado make it fun and the dressing is just sweet enough to keep them interested.
Wasif Bhatti Bhatti
[email protected]I love how versatile this salad roll is. You can use any type of crab you like and you can add or remove vegetables to suit your taste.
Bilal Tamer Ismail 5B
[email protected]This salad roll is a refreshing and delicious way to enjoy crab. The avocado and vegetables add a nice crunch and the dressing is tangy and flavorful.
Brian Kiptanui Changwony
[email protected]I was looking for a light and healthy lunch option and this salad roll fit the bill perfectly. It's packed with fresh vegetables and the dressing is light and flavorful.
Gopal Baisnab
[email protected]This salad roll is a great party appetizer. It's easy to make ahead of time and it's always a crowd-pleaser.
Lucid
[email protected]I'm not much of a cook, but this salad roll was easy to make. I followed the recipe step-by-step and it turned out great.
Jennifer Candelario
[email protected]This salad roll is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dish.
Zeba Gull
[email protected]I'm not a huge fan of crab, but I really enjoyed this salad roll. The avocado and vegetables helped to balance out the flavor of the crab.
Shadrack Tucker
[email protected]This salad roll is a great make-ahead meal. I made it the night before and it was just as good the next day.
marwan el mistro
[email protected]I've never had a salad roll before, but this one was delicious! The flavors were all so well-balanced.
Shaista Ghabizai
[email protected]This salad roll is a great way to use up leftover crab. It's also a really versatile dish that can be served as an appetizer, main course, or side dish.
Dorothy Shepherd
[email protected]I love the freshness of this salad roll. The crab and avocado are so delicate and the vegetables add a nice crunch. The dressing is also really good.
Birendra and Deepa Rawat
[email protected]I've made this salad roll several times and it's always a hit! The combination of flavors and textures is amazing.
Aliyu Abdullah
[email protected]This spring crab salad roll is a delightful dish that combines fresh and flavorful ingredients. The crab and avocado are perfectly complemented by the crunchy vegetables and tangy dressing. It's a light and refreshing meal that's perfect for a summer