This recipe was found in the Chattanooga Times. It makes a fantastic quick to make soup which is packed with vegetables. The addition of Parmesan Cheese is my idea.
Provided by PaulaG
Categories < 30 Mins
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat the olive oil in a stockpot over medium high heat. Add in shallots, garlic, onion, carrots and celery. Cover and allow to cook until crist tender, 6 to 7 minutes.
- Add in the chicken stock and bring to a simmer. Add in the asparagus, thyme and corn. Cook until the asparagus is tender, 4 to 5 minutes. Season with salt and freshly ground black pepper to taste.
- Ladle into bowls and garnish with freshly grated parmesan cheese as desired.
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Barura Cumilla
[email protected]This soup was delicious! I made it for my family last night and everyone loved it. The flavors were perfect and it was so easy to make. I will definitely be making this again.
Audrey Mack
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it. The soup was creamy and flavorful and the corn and asparagus were a great addition. I will definitely be making this again.
Earl Smith
[email protected]This soup was so easy to make and it turned out great! I used fresh corn and asparagus from my garden and it was delicious. I will definitely be making this again.
S3X PATHAN
[email protected]I'm not a huge fan of corn soup, but this recipe was amazing! The asparagus and corn were a great combination and the soup was very flavorful. I will definitely be making this again.
Eyad Mohamed
[email protected]This soup was delicious! I made it for my family last night and everyone loved it. The flavors were perfect and it was so easy to make. I will definitely be making this again.
Benitah Janix
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it. The soup was creamy and flavorful and the corn and asparagus were a great addition. I will definitely be making this again.
Ram Singh nagare
[email protected]This soup was so easy to make and it turned out great! I used fresh corn and asparagus from my garden and it was delicious. I will definitely be making this again.
Mike Oxmal
[email protected]I'm not a huge fan of corn soup, but this recipe was amazing! The asparagus and corn were a great combination and the soup was very flavorful. I will definitely be making this again.
Adnan Ahmad
[email protected]This soup was delicious! I made it for my family last night and everyone loved it. The flavors were perfect and it was so easy to make. I will definitely be making this again.
SĮŁĘŃŤ LØVËŔ
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it. The soup was creamy and flavorful and the corn and asparagus were a great addition. I will definitely be making this again.
Moosa Sain
[email protected]This soup was so easy to make and it turned out great! I used fresh corn and asparagus from my garden and it was delicious. I will definitely be making this again.
milla samuels
[email protected]I'm not a huge fan of corn soup, but this recipe was amazing! The asparagus and corn were a great combination and the soup was very flavorful. I will definitely be making this again.
Javier Payan
[email protected]This soup was delicious! I made it for my family last night and everyone loved it. The flavors were perfect and it was so easy to make. I will definitely be making this again.