'SPRING CHICKEN' SOUP WITH ARTICHOKES, WHITE BEANS AND LEMONGRASS
Steps:
- Heat the oil in a 3-quart soup pot over medium heat. When the oil is hot, add the onion and cook until tender and fragrant, about 2 minutes.
- Trim 1 inch away from the white end of the lemongrass, then cut off the green tops of the stalk and discard. Bash the lemongrass with the flat end of a meat mallet until the stalk is flattened. Cut the stalk in half, then slice one half lengthwise into strips, and finely mince the other half.
- Add the garlic and minced lemongrass to the pot, give a good stir and cook for another 2 minutes. Stir in the white beans, artichokes and soy sauce. Season with 1/2 teaspoon salt and pinch of pepper and give another good stir. Add the Basic Chicken Stock and shredded chicken, drop the remaining lemongrass strips into the soup and allow to simmer for 30 minutes.
- Remove any large lemongrass strips before serving. Garnish with freshly torn parsley or cilantro as desired.
- Cut the chicken carcass bones in half, through the backbone. Place all of the chicken bones into a soup pot along with the carrot, celery, onion and parsley stems. Pour water into the pot until all of the ingredients are covered. Bring the pot to a boil over medium-high heat. When the water reaches a boil, reduce the heat to low. Allow the stock to simmer over low heat, uncovered, occasionally skimming off any foam that forms on the top, for 2 hours.
- Strain the stock through a fine-mesh strainer. Discard the bones and vegetables. Use the stock immediately, or chill the stock overnight in the refrigerator. The next day, remove any fat and solids that have gathered on the surface. The stock will keep in the refrigerator for up to 5 days, or can be frozen for future use.
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Indu Sultana
[email protected]This soup is a great way to impress your guests.
Rahieem Rahieem
[email protected]This soup is a great way to get your kids to eat their vegetables.
Md Alim
[email protected]This soup is a great way to use up leftover artichokes and white beans.
tom sev
[email protected]This soup is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to eat.
Jane Irueghe
[email protected]I love the unique flavor of this soup. It's unlike any other soup I've ever had.
MR Arif ISLAM
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to get your daily dose of fruits and vegetables.
S678 Max
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to enjoy spring vegetables.
Villegas David
[email protected]This soup is a great source of protein and fiber. It's a healthy and filling meal that will keep you satisfied for hours.
Michelle Williams
[email protected]I love the bright and cheerful color of this soup. It's so inviting and makes me want to eat it.
Fanny Status
[email protected]This soup is a great way to use up leftover chicken. I had some roasted chicken from dinner the night before and it worked perfectly in this soup.
Talal Baloch
[email protected]This soup was very easy to make. I was able to throw it all together in about 30 minutes. It's a great recipe for a busy weeknight meal.
Elsie Doris
[email protected]I'm not a big fan of artichokes, but I decided to try this soup anyway. I was pleasantly surprised! The artichokes were actually very good in the soup. They added a nice texture and flavor.
Dooyum Tile
[email protected]This soup was a bit too thick for my liking. I think I would have preferred it if I had used less flour or cornstarch. However, the flavor was still good.
Suman
[email protected]I followed the recipe exactly and the soup turned out great! It was flavorful and comforting. I especially liked the addition of the lemongrass. It gave the soup a unique and delicious flavor.
Jessica Romero
[email protected]This soup was a bit bland for my taste. I think I would have liked it more if I had added some additional seasonings, such as salt, pepper, or garlic powder.
Happy Gamer
[email protected]This soup is a keeper! It's so easy to make and it's packed with flavor. I love that it's also a healthy and filling meal. I've already made it twice and I'm sure I'll be making it many more times in the future.
Leszek Wegrzycki
[email protected]I love the combination of flavors in this soup. The artichokes and white beans are hearty and filling, while the lemongrass and lemon add a bright and refreshing touch. It's a great soup for a light lunch or dinner.
Sujon Kumar
[email protected]This soup was delicious and easy to make. I used canned artichokes and white beans, which made it even quicker. The lemongrass added a subtle but flavorful note. I served it with a side of crusty bread and it was a perfect meal.
Ngoga Ibrahim
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. The flavors were complex and well-balanced, and the artichokes and white beans added a nice texture. I'll definitely be making this again.
Olayinka Abayomi
[email protected]This soup was a delight! The combination of artichokes, white beans, and lemongrass created a unique and flavorful broth. I especially loved the hint of lemon that came through. It was the perfect comfort food for a chilly spring day.