SPRING CHICKEN PASTA

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Spring Chicken Pasta image

From the Betty Crocker New Choices Cookbook. I think this looks so yummy, but I havent tried it yet. Hopefully someone can get some enjoyment out of this, let me know how it tastes!!!

Provided by CookbookCarrie

Categories     Spaghetti

Time 40m

Yield 6 serving(s)

Number Of Ingredients 13

8 ounces uncooked spaghetti
1 lb asparagus, cut into 2 inch pieces
8 chopped sun-dried tomatoes (not oil packed)
2 cloves garlic, finely chopped
1 1/2 cups chopped yellow bell peppers
3/4 cup chopped red onion
2 cups chicken broth
1 1/2 lbs boneless skinless chicken breast halves, cut into 1/2 inch strips
3/4 cup fat-free ricotta cheese
1/3 cup chopped fresh basil
2 tablespoons low-fat sour cream
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Cook spaghetti as directed on package, but without salt; drain.
  • Cook asparagus, tomatoes, garlic, bell peppers, onion and broth in 3 quart saucepan over medium heat 5 minutes.
  • Stir in chicken.
  • Cook 5-7 minutes, stirring constantly until asparagus is crisp-tender and chicken is cooked through.
  • Stir in spaghetti and remaining ingredients.
  • Toss bout 30 seconds or until heated through.

Mohammed Safid
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Overall, this is a great recipe. I would definitely recommend it to others.


Eric Nelson
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This dish is a bit too rich for my taste. I would recommend using less butter and cream.


Ishq Life
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I'm not a fan of creamy sauces, so I made a few changes to the recipe. I used a tomato-based sauce instead of a cream-based sauce.


Kaidence Miller
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This pasta dish is a great way to get your kids to eat their vegetables. My kids loved the asparagus and sun-dried tomatoes.


Khadija Abbasi
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I've made this dish several times now and it's always a hit. It's a great weeknight meal because it's quick and easy to make.


Xl 0xl
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I made this dish for a potluck and it was a huge success. Everyone loved it!


Zeeshan Hadir
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I'm not a fan of sun-dried tomatoes, so I left them out of the recipe. The dish was still delicious.


Anime Fanboy
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This pasta dish is a great way to use up leftover chicken. I had some roasted chicken in the fridge and this was the perfect way to use it up.


Princewill Nkem
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I'm not a huge fan of chicken, but this dish changed my mind. The chicken was cooked perfectly and the sauce was so flavorful. I'll definitely be making this again.


king agar
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I made this dish last night and it was amazing! The chicken was so juicy and the sauce was to die for. My husband and I both loved it.


Md Nurealom
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This pasta dish was a hit with my family! The chicken was tender and flavorful, and the sauce was creamy and delicious. I also loved the addition of the asparagus and sun-dried tomatoes.


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