SPRING CHICKEN FRICASSEE WITH ASPARAGUS AND PEAS
Make and share this Spring Chicken Fricassee With Asparagus and Peas recipe from Food.com.
Provided by BeccaB3c
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat the olive oil in a large skillet over medium-high heat.
- While the oil heats, season the chicken with salt and pepper.
- Add the chicken to the pan and brown on all sides.
- As the chicken pieces finish browning, remove them to a plate and set aside.
- Turn the heat down to medium and add the onion.
- Cook, stirring occasionally, until the onion begins to wilt, about 5 minutes.
- Add the garlic and cook for 2 more minutes.
- Return the chicken to the skillet.
- Add the wine, let it boil rapidly for a minute and stir with a wooden spoon to remove any bits that may be stuck to the pan.
- Add the chicken broth, turn down the heat so that the mixture simmers slowly and place a lid, slightly ajar, over the skillet.
- Cook until the chicken is completely tender, about 20 minutes.
- Meanwhile, bring a small pot of salted water to a boil.
- Add the asparagus and cook until it is crisp-tender, about 2 to 3 minutes, then drain.
- Add the asparagus and peas to the chicken, and cook for 3 to 4 minutes to heat through.
- To serve, heat the cooked potatoes and divide them among 4 bowls.
- Add chicken, asparagus and peas to each bowl and spoon some of the sauce over the top.
- Enjoy!
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Roha Solutions
[email protected]I'm not a huge fan of chicken fricassee, but this recipe was actually pretty good. The chicken was tender and the sauce was flavorful. I would definitely make it again.
Ruhollah Hakimi
[email protected]Easy peasy lemon squeezy!
Maggie Tapia
[email protected]This was a good recipe, but it was a bit too time-consuming for a weeknight meal. I think it would be better suited for a weekend brunch or lunch.
Blaze The Ghost rider
[email protected]Amazing! This is one of the best chicken fricassee recipes I've tried. The chicken was so tender and juicy, and the sauce was creamy and flavorful. The asparagus and peas were also cooked perfectly. I will definitely be making this again!
Benjamin Victoria Amavii
[email protected]This recipe was a bit too bland for my taste. I had to add some extra salt and pepper to the sauce, and I also added a bit of lemon juice to brighten it up. Otherwise, it was a good recipe.
Ruth Desbien
[email protected]Meh.
Howard Needham
[email protected]This was a great recipe! The chicken was cooked perfectly, and the sauce was creamy and flavorful. The asparagus and peas added a nice touch of spring. I served it over rice, and it was a delicious and easy meal.
Gary Morris
[email protected]Not a fan... The chicken was dry and overcooked, and the sauce was bland. The asparagus and peas were also overcooked and mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Mark Clark
[email protected]Delicious and easy to make! I made this for a weeknight dinner, and it was a big hit. The chicken was juicy and tender, and the sauce was creamy and flavorful. The asparagus and peas added a nice touch of spring. I'll definitely be making this again.
Angela Onwuegbuzie
[email protected]This spring chicken fricassee is an absolute delight! The chicken cooked perfectly using the combination of pan searing and then baking. The asparagus and peas added a vibrant and fresh flavor, and the creamy sauce tied everything together beautifull