SPRING CHICKEN CASSEROLE
From a old recipe card I found during a clean up. Times are estimated. Based on Annacia's review I would suggest adding more flour or adding less stock.
Provided by ImPat
Categories One Dish Meal
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 180°C.
- Heat the olive oil in a frying pan over a high heat.
- Season the chicken with pepper on both sides and then add them to the frying pan and quickly brown on both sides.
- Remove chicken and drain on paper towel and then transfer to a large casserole dish.
- Reduce the heat and add the baby onions, carrots, the garlic, the potatoes and the mushrooms and fry for 5 minutes stirring occasionally.
- Remove the vegetable from the pan with a slotted spoon and drain on kitchen paper and then add to the casserole dish.
- Sprinkle the flour into the pan and then blend in the stock, stirring until thickened and then add the tomatoes and half of the chopped parsley and stir well and then add to the casserole dish.
- Cover the casserole dish with a lid and cook in the oven for 45 minutes.
- Serve sprinkled with the remaining chopped parsley.
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itsjames
[email protected]I'm not a big fan of chicken casseroles, but this one was surprisingly good. The chicken was moist and tender, and the vegetables were cooked to perfection. I will definitely be making this again.
Joyce Lahoud
[email protected]I made this casserole for a potluck and it was a huge success. Everyone raved about how delicious it was. I will definitely be making it again for future gatherings.
Ashok Kumar Ahmed
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can just throw everything in the pot and let it cook. The chicken always comes out so tender and flavorful.
Katie Is so cool
[email protected]I've made this casserole several times and it's always a hit. It's so easy to make and the leftovers are just as good as the first day. I usually serve it with rice or noodles.
Kenai Osorio
[email protected]I made this casserole for my family and everyone loved it. The chicken was so tender and juicy, and the vegetables were cooked perfectly. I will definitely be making this again.
Ayon Kuri
[email protected]This casserole is a great way to use up leftover chicken. I used a rotisserie chicken and it turned out great. The casserole was very flavorful and the chicken was moist and tender.
Kerinja Patricia
[email protected]This casserole was easy to make and very flavorful. I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. I will definitely be making this again.
Sambesiwe Dingela
[email protected]I'm not a big fan of chicken casseroles, but this one was surprisingly good. The chicken was moist and tender, and the vegetables were cooked to perfection. I will definitely be making this again.
Sadar Alam Masoom
[email protected]I made this casserole for a potluck and it was a huge success. Everyone raved about how delicious it was. I will definitely be making it again for future gatherings.
TAEE JOHNSON
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can just throw everything in the pot and let it cook. The chicken always comes out so tender and flavorful.
Sofikul islam Sobuj
[email protected]I've made this casserole several times and it's always a hit. It's so easy to make and the leftovers are just as good as the first day. I usually serve it with rice or noodles.
Ilyaas Xasan
[email protected]This casserole was easy to make and very flavorful. I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. I will definitely be making this again.
Victor Du magaz
[email protected]I'm not a big fan of chicken casseroles, but this one was surprisingly good. The chicken was moist and tender, and the vegetables were cooked to perfection. I will definitely be making this again.
Fuzail Joker
[email protected]I made this casserole for a potluck and it was a huge success. Everyone raved about how delicious it was. I will definitely be making it again for future gatherings.
Irene Namisi
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can just throw everything in the pot and let it cook. The chicken always comes out so tender and flavorful.
Eduardo Villalobos
[email protected]I've made this casserole several times and it's always a hit. It's so easy to make and the leftovers are just as good as the first day. I usually serve it with rice or noodles.
Jorrie Jordaan
[email protected]This casserole was delicious! I made it for my family and everyone loved it. The chicken was so tender and juicy, and the vegetables were cooked perfectly. I will definitely be making this again.