SPRING BREEZE CHEESECAKE PIE
I combined two of my favorites (cheesecake and rhubarb) to come up with this mouthwatering dessert. It's so creamy and colorful. Everyone who tries it likes it.-Deanna Taylor, Ainsworth, Nebraska
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, beat cream cheese until smooth. Gradually beat in sugar. Beat in sour cream and vanilla. Set aside 1/2 cup whipped topping for garnish; cover and refrigerate. Beat 1/2 cup whipped topping into cream cheese mixture; fold in remaining whipped topping. Spoon into the crust. Cover and refrigerate for at least 2 hours. , For topping, in a large saucepan, bring the rhubarb, sugar and cinnamon to a boil. Reduce heat; simmer, uncovered, for 5-8 minutes or until rhubarb is tender. , In a small bowl, combine cornstarch and cold water until smooth. Gradually stir into rhubarb mixture. Return to a boil; cook and stir for 1-2 minutes or until thickened. Cool to room temperature. , Cut pie into slices; top with rhubarb sauce and reserved whipped topping.
Nutrition Facts : Calories 423 calories, Fat 25g fat (16g saturated fat), Cholesterol 51mg cholesterol, Sodium 222mg sodium, Carbohydrate 42g carbohydrate (32g sugars, Fiber 1g fiber), Protein 4g protein.
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Oana Iordache
[email protected]This cheesecake pie was amazing! The crust was the perfect combination of flaky and buttery, and the filling was smooth and creamy. I loved the hint of lemon flavor, and the graham cracker crust added a nice touch of crunch. I will definitely be maki
OGABEST
[email protected]I made this cheesecake pie for my family and they loved it! The crust was flaky and the filling was creamy and smooth. I loved the hint of lemon flavor, and the graham cracker crust added a nice touch of crunch. I will definitely be making this again
Godfrey Kimathi
[email protected]This cheesecake pie was delicious! The crust was perfect and the filling was creamy and smooth. I loved the lemon flavor and the graham cracker crust added a nice touch of crunch. I will definitely be making this again!
As Shima
[email protected]I'm not a huge fan of cheesecake, but this pie was really good! The crust was the perfect combination of flaky and buttery, and the filling was smooth and creamy. I loved the hint of lemon flavor, and the graham cracker crust added a nice touch of cr
Diane Lubbe
[email protected]This cheesecake pie was so easy to make and it turned out perfect! The crust was flaky and the filling was creamy and smooth. I loved the lemon flavor and the graham cracker crust added a nice touch of crunch. I will definitely be making this again!
Ajay babu sahenhe
[email protected]I made this cheesecake pie for a party last weekend and it was a huge hit! Everyone loved it, and I got several requests for the recipe. The crust was perfect and the filling was creamy and delicious. I will definitely be making this again!
Smith John
[email protected]This cheesecake pie was amazing! The crust was the perfect combination of flaky and buttery, and the filling was smooth and creamy. I loved the hint of lemon flavor, and the graham cracker crust added a nice touch of crunch. I will definitely be maki
Suraj Rai
[email protected]I made this cheesecake pie for my family and they loved it! The crust was flaky and the filling was creamy and smooth. I loved the hint of lemon flavor, and the graham cracker crust added a nice touch of crunch. I will definitely be making this again
bablu mia
[email protected]This cheesecake pie was delicious! The crust was perfect and the filling was creamy and smooth. I loved the lemon flavor and the graham cracker crust added a nice touch of crunch. I will definitely be making this again!
ayesha Noor
[email protected]I'm not a huge fan of cheesecake, but this pie was really good! The crust was the perfect combination of flaky and buttery, and the filling was smooth and creamy. I loved the hint of lemon flavor, and the graham cracker crust added a nice touch of cr
Tarun Shingha
[email protected]This cheesecake pie was so easy to make and it turned out perfect! The crust was flaky and the filling was creamy and smooth. I loved the lemon flavor and the graham cracker crust added a nice touch of crunch. I will definitely be making this again!
Abubaker Khan (Pathan)
[email protected]I made this cheesecake pie for a party last weekend and it was a huge hit! Everyone loved it, and I got several requests for the recipe. The crust was perfect and the filling was creamy and delicious. I will definitely be making this again!
MUSKAN LAMA
[email protected]This cheesecake pie was amazing! The crust was the perfect combination of flaky and buttery, and the filling was smooth and creamy. I loved the hint of lemon flavor, and the graham cracker crust added a nice touch of crunch. I will definitely be maki