SPRING BREEZE CHEESECAKE
Number Of Ingredients 6
Steps:
- 1. In small mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add sour cream, sugar and vanilla. Beat until combined. Fold in whipped topping. Spread in crust.2. Refrigerate at least 4 hours or until set. Garnish as desired. Store in refrigerator.*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.
Nutrition Facts : Nutritional Facts Serves
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Zohaib Solangi
[email protected]This cheesecake is a bit pricey, but it's worth every penny.
Samuel_Scott_ Kadiege
[email protected]The filling is creamy and smooth, with just the right amount of sweetness.
Kalid Hussen
[email protected]The crust is the perfect combination of crispy and crumbly.
Sojol Malla
[email protected]The spring breeze flavor is unique and refreshing.
Zukiswa gijana Zn
[email protected]This cheesecake is a great way to impress your friends and family.
Shani Arimiyaw
[email protected]I highly recommend this recipe. It's easy to make and the results are amazing.
urooj dharejo
[email protected]This cheesecake is a must-try! It's perfect for any occasion.
Yasin Nikkhah
[email protected]This cheesecake was a disaster. The crust was soggy and the filling was curdled. I'm not sure what went wrong, but I won't be making this recipe again.
Nehal Mohamed
[email protected]The crust was a bit crumbly, but the cheesecake filling was delicious. I would definitely make this again, but I would try a different crust recipe.
Joysen 580
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Dhoong Records
[email protected]I'm not a huge fan of cheesecake, but this one was really good. The crust was perfectly graham crackery, and the filling was light and fluffy. The spring breeze flavor was a nice touch.
Alex Byrne
[email protected]I was a bit skeptical about the spring breeze flavor, but I was pleasantly surprised. It was light and refreshing, and it paired perfectly with the creamy cheesecake filling.
Ryan Merit
[email protected]This cheesecake was easy to make and turned out beautifully. The flavor was amazing! I will definitely be making this again.
stuartjoseph wekwanya
[email protected]I've made this cheesecake several times now, and it's always a crowd-pleaser. The crust is crispy and buttery, and the cheesecake filling is creamy and smooth. I love the delicate spring breeze flavor.
Mohammad Haider
[email protected]This cheesecake was a hit at my party! It was light and fluffy, with a delicious graham cracker crust. The spring breeze flavor was perfect for a summer gathering.