SPRING BREEZE CHEESECAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spring Breeze Cheesecake image

Number Of Ingredients 6

1 (8-ounce) package cream cheese, softened
1 cup sour cream
1/3 cup sugar
2 teaspoons vanilla extract
1 (8-ounce) container non-dairy frozen whipped topping, thawed
1 Keebler® Ready Crust® graham cracker pie crust

Steps:

  • 1. In small mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add sour cream, sugar and vanilla. Beat until combined. Fold in whipped topping. Spread in crust.2. Refrigerate at least 4 hours or until set. Garnish as desired. Store in refrigerator.*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.

Nutrition Facts : Nutritional Facts Serves

Zohaib Solangi
zsolangi@gmail.com

This cheesecake is a bit pricey, but it's worth every penny.


Samuel_Scott_ Kadiege
kadiege_samuel_scott_0@aol.com

The filling is creamy and smooth, with just the right amount of sweetness.


Kalid Hussen
h-k22@hotmail.com

The crust is the perfect combination of crispy and crumbly.


Sojol Malla
mallas@hotmail.fr

The spring breeze flavor is unique and refreshing.


Zukiswa gijana Zn
zukiswa.g@hotmail.co.uk

This cheesecake is a great way to impress your friends and family.


Shani Arimiyaw
shaniarimiyaw51@gmail.com

I highly recommend this recipe. It's easy to make and the results are amazing.


urooj dharejo
urooj_d14@hotmail.com

This cheesecake is a must-try! It's perfect for any occasion.


Yasin Nikkhah
nikkhah_yasin@gmail.com

This cheesecake was a disaster. The crust was soggy and the filling was curdled. I'm not sure what went wrong, but I won't be making this recipe again.


Nehal Mohamed
nehal-mohamed@hotmail.co.uk

The crust was a bit crumbly, but the cheesecake filling was delicious. I would definitely make this again, but I would try a different crust recipe.


Joysen 580
5.joysen79@aol.com

This cheesecake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.


Dhoong Records
d-records@gmail.com

I'm not a huge fan of cheesecake, but this one was really good. The crust was perfectly graham crackery, and the filling was light and fluffy. The spring breeze flavor was a nice touch.


Alex Byrne
a-byrne10@yahoo.com

I was a bit skeptical about the spring breeze flavor, but I was pleasantly surprised. It was light and refreshing, and it paired perfectly with the creamy cheesecake filling.


Ryan Merit
merit.ryan@aol.com

This cheesecake was easy to make and turned out beautifully. The flavor was amazing! I will definitely be making this again.


stuartjoseph wekwanya
wekwanya.s100@hotmail.com

I've made this cheesecake several times now, and it's always a crowd-pleaser. The crust is crispy and buttery, and the cheesecake filling is creamy and smooth. I love the delicate spring breeze flavor.


Mohammad Haider
haider.mohammad5@yahoo.com

This cheesecake was a hit at my party! It was light and fluffy, with a delicious graham cracker crust. The spring breeze flavor was perfect for a summer gathering.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #low-protein     #desserts     #eggs-dairy     #fruit     #easy     #beginner-cook     #vegetarian     #cheesecake     #dietary     #low-in-something     #berries     #strawberries