SPOOKY WITCH FINGER COOKIES
Yield 36
Number Of Ingredients 12
Steps:
- In a large mixing bowl mix together the butter, powdered sugar, egg, vanilla, and almond extract.
- Stir in salt, baking powder, and flour and mix until combined well.
- Add in green food coloring until you get the color you desire.
- Leave dough in the mixing bowl and cover bowl with plastic wrap and chill for about 20 minutes.
- Remove from fridge and roll dough into 1 1/4 inch balls.
- Then roll each ball into a finger shape about 4-5 inches long. Press an almond into the end of each finger. Using a toothpick make indentations to resemble creases in the fingers where knuckles would be.
- Place fingers on a baking sheet lined with parchment paper.
- Heat oven to 325 degrees F. Bake for 10-15 minutes or until set. You don't want to overcook these cookies or they will dry out and break easily.
- Cool completely before adding the gel. When cooled, remove the almond and place a little red gel at the base of the nail bed and then replace the almond. Press so that the gel shows around the nail.
- You can also add gel or jam to the end of the finger or you can leave them the way they are.
- These witch fingers are so delicious dipped in jam.
Nutrition Facts : Servingsize 1 serving, Calories 3976 kcal, Fat 125 g, SaturatedFat 69 g, Cholesterol 338 mg, Sodium 2681 mg, Carbohydrate 662 g, Sugar 330 g, Protein 54 mg
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Laraithon Cambrin
[email protected]I'll be making these cookies every Halloween from now on.
Bass on beat
[email protected]These cookies are a must-try for any Halloween lover.
Kamulegeya Sulaiman
[email protected]I can't wait to make these cookies again next year.
anushca anushca
[email protected]These cookies are perfect for Halloween parties or trick-or-treating.
Ruksan Ruksan
[email protected]I'm not a big fan of Halloween, but these cookies are so cute that I had to make them.
Kim Seohyun
[email protected]These cookies were a lot of work, but they were worth it. They're so unique and festive.
Michelle Ganly
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out as green as the picture. They were more like a light brown.
Thembekile Thembi
[email protected]These cookies were a little dry, but the frosting helped to make them more moist.
Rhose ann Coching
[email protected]I had a hard time finding almond slivers, so I used chopped almonds instead. They worked just fine.
Cdorjdan Cdorjdan
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
TaMong Suyuna
[email protected]I love how easy these cookies are to make. They're perfect for a last-minute Halloween treat.
Dakota Palmieri
[email protected]These cookies were so delicious! I'll definitely be making them again.
Umar Audu
[email protected]These cookies were a huge hit at my Halloween party! Everyone loved them.
Ajoy Paul
[email protected]I'm not much of a baker, but these cookies turned out great! They were super easy to make and they looked just like the picture.
Enzo Lane
[email protected]These cookies were a little more work than I expected, but they were definitely worth it. They looked amazing and tasted even better.
Sarkea Ismael
[email protected]I made these cookies with my kids and we had a blast! They were so much fun to decorate and they tasted delicious too.
Laurent Makindi
[email protected]These witch finger cookies were a hit at my Halloween party! They were easy to make and looked so realistic. I used almond slivers for the fingernails and they added a nice touch.