SPOOKY PRETZEL OWLS
Make and share this Spooky Pretzel Owls recipe from Food.com.
Provided by Food.com
Categories Dessert
Time 30m
Yield 5 pretzels, 5 serving(s)
Number Of Ingredients 9
Steps:
- Melt chocolate chips in microwave or over stove until smooth.
- Add 5 drops of green food dye and mix until chocolate turns green.
- Dip soft pretzel in chocolate and let rest on food rack for 10 minutes.
- Use a piping bag filled with white frosting to decorate pretzel with thin lines. Press 4 banana candies onto bottom of pretzel to make Owl's feet.
- Press 1 candy corn in center of pretzel for Owl's nose.
- Twist off top of chocolate sandwich cookie then press onto top right and top left of pretzel for Owl's eyes.
- Press on chocolate mints onto chocolate sandwich cookie for Owl's eye balls. Press on 2 inch slice of apple green licorice for Owl's eye brow.
- Enjoy!
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Joseph Huebert
[email protected]These owls are so cute! I can't wait to make them for my Halloween party.
Junior marquina
[email protected]These were a waste of time and ingredients. They were difficult to make and they didn't taste good.
Shela Nandang sumalay
[email protected]I'm not sure what I did wrong, but my owls didn't turn out as cute as the ones in the picture.
Michael Ochoa
[email protected]These were a little bit too sweet for my taste, but they were still cute and fun to make.
Ashish Sarker
[email protected]I made these for my Halloween party and they were a huge success. Everyone loved them and they were so easy to make.
Frank Marquez
[email protected]These were so cute and easy to make! I used candy corn for the eyes and they turned out great.
The McRib
[email protected]I've made these owls several times now and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Kabeer Mallah
[email protected]These were a little bit more work than I expected, but they were definitely worth it. They were so cute and everyone loved them.
Mariam Yousaf
[email protected]I made these with my kids and they had a blast. They were so excited to eat them when they were finished.
Jacob Hamilton
[email protected]These were a hit at my Halloween party! They were so easy to make and everyone loved them.