SPOOKY CREAM PUFFS
Boo! These goblins to gobble at Halloween events are sure to get grins, since our Test Kitchen cooks stuffed the puffs with the favorite pair of peanut butter and jam (plus even more treats such as whipped topping and cream cheese).
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 9 cream puffs.
Number Of Ingredients 13
Steps:
- In a large saucepan, bring water, butter, sugar and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add 1 egg at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. , Drop by 1/3 cupfuls onto ungreased baking sheets; spread into 4x3-in. ovals. Using a knife coated with cooking spray, shape 4 triangles on a short side of each. Bake at 400° for 30-35 minutes or until golden brown. Remove to wire racks to cool. , Meanwhile, in a bowl, beat the cream cheese, peanut butter and confectioners' sugar until smooth. Add jam; mix well. Fold in whipped topping; set aside 1 tablespoon. Split cream puffs in half; remove dough from the inside. Fill with cream mixture and replace tops. Dust with confectioners' sugar. For eyes, place 2 small dots of filling on each ghost; top with chocolate chips.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MD Alal Uddin
[email protected]Overall, these cream puffs were a delicious and festive treat. I would definitely recommend them for any Halloween party.
RUSAKA DAVID
[email protected]The cream puffs were a little bit dry. I think I should have added more milk to the dough.
Chan Peer Shah
[email protected]I had a hard time getting the pastry to rise. I think I might have overmixed the dough.
Aucklah Aman
[email protected]These cream puffs were a little bit too sweet for me, but they were still good. I think I'll try making them again with a less sweet filling.
Karon Roscoe
[email protected]I love these cream puffs! They're so light and fluffy, and the filling is to die for.
Bongani zwane
[email protected]These cream puffs are the perfect Halloween treat. They're spooky and delicious!
Andy Viner Seiler
[email protected]I've made these cream puffs several times now and they're always a hit. They're so easy to make and they always turn out perfect.
SALADDIN AHMED AMIN
[email protected]These cream puffs were amazing! I made them for my Halloween party and they were a huge hit. I'll definitely be making them again.
Fifi Amaral
[email protected]The cream puffs were a little bit dry. I think I should have added more milk to the dough.
Nobi Hossian Hridoy
[email protected]I had a hard time getting the pastry to rise. I think I might have overmixed the dough.
Md Sonamoni
[email protected]These cream puffs were a little bit too sweet for my taste, but they were still good. I think I'll try making them again with a less sweet filling.
Gulab Mujahid
[email protected]I'm not a big fan of cream puffs, but these were actually really good. The pastry was light and airy, and the filling was rich and creamy.
Riga Bllaca
[email protected]I made these cream puffs for my family and they loved them. They're the perfect Halloween treat!
Adham Mohammed
[email protected]These cream puffs were delicious! The filling was light and fluffy, and the pastry was crispy and flaky. I highly recommend this recipe.
Gabriel Muna
[email protected]I've never made cream puffs before, but this recipe was so easy to follow. They turned out perfect! I'll definitely be making them again.
Zeeshan Kn
[email protected]These cream puffs were a hit at my Halloween party! They were so easy to make and they looked so festive. The kids loved them!