SPONGE CUPCAKES
Steps:
- Preheat the oven to 375 degrees and line a muffin tin with baking cups. With an electric mixer, whip the egg yolks and all but 3 tablespoons of the sugar for about 5 minutes, until light and fluffy. Beat in 1 1/2 tablespoons of boiling water and the vanilla. Sift together the cake flour and salt. Fold into the yolks until just mixed.
- Whip the egg whites until foamy. Slowly incorporate the remaining sugar and whip until the whites hold stiff peaks. Stir 1/3 of the whites into the yolks, then gently fold in the rest.
- Fill each muffin cup about 3/4 full, and bake until the cupcakes are lightly browned and spring back when pressed lightly, 15 to 20 minutes. Cool on a rack.
Nutrition Facts : @context http, Calories 109, UnsaturatedFat 1 gram, Carbohydrate 20 grams, Fat 2 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 72 milligrams, Sugar 11 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sheryl w Jones
j-s36@hotmail.comI would definitely recommend this recipe to anyone who loves sponge cupcakes.
blessing azabat
blessing46@hotmail.co.ukThese cupcakes were so delicious! The sponge cake was moist and flavorful, and the frosting was the perfect amount of sweetness.
tabish219 tabish
tabish-t20@yahoo.comI'm not a baker, but these cupcakes were easy to make and they turned out great! I'll definitely be making them again.
SHARUF KHAN
sharuf-khan74@yahoo.comI made these cupcakes for a bake sale and they were a big hit! Everyone loved them.
Nor slaen
nors@aol.comThese cupcakes were a bit too sweet for my taste, but they were still good.
roham asadi
roham_a46@yahoo.comI've made these cupcakes several times and they're always a hit. They're so light and fluffy, and the frosting is the perfect finishing touch.
Lucy Okorie
lucy_o@hotmail.comThese cupcakes were easy to make and they turned out great! I would definitely recommend this recipe.
Jameson Helton
jhelton@hotmail.comI'm not a huge fan of sponge cakes, but these cupcakes were actually really good. They were moist and flavorful, and the frosting was nice and creamy.
Lexie Berkeley
lexie-b@gmail.comI followed the recipe exactly and my cupcakes turned out perfectly! They were so light and fluffy, and the frosting was the perfect consistency.
bad buddy
badb4@gmail.comThese cupcakes were a little dry for my taste, but the frosting was delicious.
Kayleigh Beukes
beukes@yahoo.comI made these cupcakes for my husband's birthday and he loved them! He said they were the best cupcakes he had ever eaten.
Md Shaami
mds51@gmail.comThese cupcakes are so easy to make and they always turn out perfect. I love that I can always count on this recipe for a delicious and impressive dessert.
rissa mood
r_mood@yahoo.comI've tried many sponge cupcake recipes, but this one is by far the best. The texture is perfect and the flavor is amazing. I highly recommend this recipe.
Scott Mckee
sm@hotmail.co.ukThese cupcakes were a hit at my daughter's birthday party! They were so light and fluffy, and the frosting was the perfect amount of sweetness. I will definitely be making these again.