SPONGE CUPCAKES
Steps:
- Preheat the oven to 375 degrees and line a muffin tin with baking cups. With an electric mixer, whip the egg yolks and all but 3 tablespoons of the sugar for about 5 minutes, until light and fluffy. Beat in 1 1/2 tablespoons of boiling water and the vanilla. Sift together the cake flour and salt. Fold into the yolks until just mixed.
- Whip the egg whites until foamy. Slowly incorporate the remaining sugar and whip until the whites hold stiff peaks. Stir 1/3 of the whites into the yolks, then gently fold in the rest.
- Fill each muffin cup about 3/4 full, and bake until the cupcakes are lightly browned and spring back when pressed lightly, 15 to 20 minutes. Cool on a rack.
Nutrition Facts : @context http, Calories 109, UnsaturatedFat 1 gram, Carbohydrate 20 grams, Fat 2 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 72 milligrams, Sugar 11 grams, TransFat 0 grams
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Sheryl w Jones
[email protected]I would definitely recommend this recipe to anyone who loves sponge cupcakes.
blessing azabat
[email protected]These cupcakes were so delicious! The sponge cake was moist and flavorful, and the frosting was the perfect amount of sweetness.
tabish219 tabish
[email protected]I'm not a baker, but these cupcakes were easy to make and they turned out great! I'll definitely be making them again.
SHARUF KHAN
[email protected]I made these cupcakes for a bake sale and they were a big hit! Everyone loved them.
Nor slaen
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
roham asadi
[email protected]I've made these cupcakes several times and they're always a hit. They're so light and fluffy, and the frosting is the perfect finishing touch.
Lucy Okorie
[email protected]These cupcakes were easy to make and they turned out great! I would definitely recommend this recipe.
Jameson Helton
[email protected]I'm not a huge fan of sponge cakes, but these cupcakes were actually really good. They were moist and flavorful, and the frosting was nice and creamy.
Lexie Berkeley
[email protected]I followed the recipe exactly and my cupcakes turned out perfectly! They were so light and fluffy, and the frosting was the perfect consistency.
bad buddy
[email protected]These cupcakes were a little dry for my taste, but the frosting was delicious.
Kayleigh Beukes
[email protected]I made these cupcakes for my husband's birthday and he loved them! He said they were the best cupcakes he had ever eaten.
Md Shaami
[email protected]These cupcakes are so easy to make and they always turn out perfect. I love that I can always count on this recipe for a delicious and impressive dessert.
rissa mood
[email protected]I've tried many sponge cupcake recipes, but this one is by far the best. The texture is perfect and the flavor is amazing. I highly recommend this recipe.
Scott Mckee
[email protected]These cupcakes were a hit at my daughter's birthday party! They were so light and fluffy, and the frosting was the perfect amount of sweetness. I will definitely be making these again.