SPLIT PEA SOUP WITH ROSEMARY
The rosemary adds a distinctive flavor to this wonderful soup.
Provided by Cathy H.
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Split Pea Soup Recipes
Time 1h35m
Yield 6
Number Of Ingredients 9
Steps:
- Place bacon in a large pot, and cook over medium heat until crisp. Stir in onion, leek, carrot, and garlic; cook until the vegetables are soft, about 8 minutes. Pour in chicken broth. Stir in split peas, bay leaves, and rosemary. Bring to a boil. Reduce heat to low; cover, and simmer until peas are cooked, about 1 hour, stirring occasionally.
Nutrition Facts : Calories 252.8 calories, Carbohydrate 35.5 g, Cholesterol 15.1 mg, Fat 5 g, Fiber 13.4 g, Protein 17 g, SaturatedFat 1.4 g, Sodium 1194.8 mg, Sugar 6.8 g
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Dickson Omwenga
[email protected]I'm so glad I found this recipe. It's the best split pea soup I've ever had.
Md Hosen raj
[email protected]This is the perfect soup for a cozy night in. It's comforting, flavorful, and incredibly easy to make.
Prasun Lama
[email protected]I love the way the rosemary adds a subtle earthiness to this soup. It really takes it to the next level.
Iris Menchaca
[email protected]This soup is a great way to warm up on a cold winter day. It's also very filling and satisfying.
Thomas J Herrmann
[email protected]I've made this soup several times now, and it's always a hit with my family. They love the creamy texture and the flavorful broth.
Saahil Rajpoot
[email protected]This is my go-to recipe for split pea soup. It's simple to make and always turns out perfectly.
Desiboy vroxx
[email protected]I made this soup for a potluck, and it was a huge hit. Everyone raved about how delicious it was.
Jennifer Linton-Thomas
[email protected]This soup is a must-try for any split pea soup lover. It's packed with flavor and has a wonderful aroma.
Kamala Majkoti
[email protected]I've never been a fan of split pea soup, but this recipe changed my mind. The soup was creamy, flavorful, and incredibly comforting.
Aliza Shaikh
[email protected]This is the best split pea soup I've ever had. The consistency was perfect, and the flavor was out of this world.
Qazi Waqas
[email protected]I wasn't sure how I would like the rosemary in this soup, but I was pleasantly surprised. It adds a subtle, earthy flavor that really enhances the peas.
md mofi ul Islam
[email protected]This soup is a lifesaver on cold winter nights. It's so easy to make and incredibly satisfying.
Oscar Leal Jr (SILIS Productions)
[email protected]I've made this split pea soup several times now, and it's always a hit. I love the way the rosemary brightens up the flavor of the peas.
Swanzy Alhassan
[email protected]Easy to follow recipe with delicious results. The soup was hearty and flavorful. My family loved it!
Krishna Singh
[email protected]I tried this recipe, and it turned out really well. The soup was flavorful and delicious, and the rosemary added a nice touch. I would definitely make this again.
NASIR RA
[email protected]This split pea soup with rosemary is a fantastic dish! The flavors are incredibly harmonious, and the texture is creamy and comforting. I highly recommend it!