SPLIT PEA SOUP WITH PUMPERNICKEL CROUTONS
Steps:
- Simmer ham hocks in 16 cups water in a deep 6-quart pot, uncovered, until meat is tender, 1 1/2 to 2 hours.
- Transfer ham hocks to a cutting board and measure broth: If it measures more than 12 cups, continue boiling until reduced; if less, add enough water to total 12 cups. When hocks are cool enough to handle, discard skin and cut meat into 1/4-inch pieces (reserve bones).
- Chop 2 carrots and cook along with onion and celery in 2 tablespoons oil in a 6- to 8-quart heavy pot over moderate heat, stirring, until softened, 6 to 8 minutes. Add split peas, table salt, pepper, ham hock broth, and reserved bones and simmer, uncovered, stirring occasionally, until peas are falling apart and soup is slightly thickened, about 1 1/2 hours.
- Put oven rack in middle position and preheat oven to 400°F.
- While soup simmers, toss bread with remaining 3 tablespoons oil and kosher salt in a large bowl, then spread in 1 layer in a large shallow baking pan and bake until crisp, about 10 minutes. Cool croutons in pan on a rack.
- Halve remaining 2 carrots lengthwise, then cut crosswise into 1/4-inch-thick slices. Remove bones from soup with a slotted spoon and discard. Add carrots and ham pieces to soup and simmer, uncovered, until carrots are tender, 10 to 15 minutes. Add frozen peas and simmer, uncovered, stirring, until just heated through, about 3 minutes. Season with salt.
- Serve soup with croutons.
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Salar Khan official
[email protected]This soup is a lifesaver on a busy weeknight. It's quick, easy, and always a crowd-pleaser.
Charles Ngoma
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Bule muhango
[email protected]This is the best split pea soup I've ever had. The croutons are a great touch.
Trevor Remekie
[email protected]This soup is a must-try for any split pea soup lover. It's hearty, flavorful, and the croutons are the perfect addition.
Shahzad Personal
[email protected]This is my favorite split pea soup recipe. It's so easy to make and always turns out delicious.
Anita Duncan
[email protected]I've made this soup several times and it's always a hit. It's a great make-ahead meal, too.
Chrissy Holland
[email protected]This soup is a great way to sneak some vegetables into your kids' diet. They'll love the creamy texture and the croutons.
Salman Don
[email protected]I'm not a fan of split peas, but this recipe changed my mind. The soup is creamy and flavorful, and the croutons add a nice crunch.
Muhammed imran
[email protected]This is a great recipe for using up leftover ham. The soup is hearty and filling, and the ham adds a nice smoky flavor.
Alex Vickary
[email protected]I love the addition of pumpernickel croutons. They add a nice crunch and a nutty flavor to the soup.
Made Made
[email protected]This soup is so flavorful and comforting. Perfect for a cold winter day.
Usama Nazir
[email protected]I've made this soup several times and it's always a hit. The croutons are the perfect addition.
Jayleigh
[email protected]This soup is a lifesaver on a busy weeknight. It's quick, easy, and always a crowd-pleaser.
Yuusuf Najimudeen
[email protected]Love this recipe! It's so easy to make and always turns out delicious.
Jameel Starnes
[email protected]This is my go-to recipe for split pea soup. It's always a hit with my guests.
SCOTTY ZZZ
[email protected]I'm not a big fan of split pea soup, but this recipe was pretty good. The croutons were a nice addition.
Linda Mcmath
[email protected]The soup was a little bland for my taste. I added some extra salt and pepper and it was much better.
Russ Bowey
[email protected]This is a great recipe for a cold winter day. The soup is hearty and filling, and the croutons add a nice touch of crunch.
Mehru Khan
[email protected]I love the simplicity of this recipe. It's easy to make and the ingredients are all affordable.
nilo22
[email protected]This split pea soup was a hit with my family! The pumpernickel croutons added a delicious crunch and a nutty flavor to the soup.