SPLIT PEA SOUP MILANO
I love split pea soup! The soup has different ingredients that I usually don't add to my soup but sounds yummy. Split peas can be yellow or green.
Provided by Ck2plz
Categories < 4 Hours
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine cubes, peas, water and salt and pepper. Bring to boil and simmer for 30 minutes. stirring occasionally.
- Brown sausage, celery, onion, pepper and garlic, add to soup and add wine.
- Simmer for 15 minutes to blend flavors and top with parmesan cheese.
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Sinta Nurhayati
[email protected]This soup is so versatile. I've made it with different types of beans and vegetables and it's always delicious.
Reeti Tamana
[email protected]I love the creamy texture of this soup. I used an immersion blender to blend some of the soup until it was smooth. It was the perfect consistency.
Anurag Gupta
[email protected]This soup is a great way to use up leftover vegetables. I added some chopped carrots, celery, and zucchini to the pot and it turned out great.
Richard Yang
[email protected]I'm a vegetarian, so I omitted the ham from the recipe. The soup was still delicious and flavorful.
Leona
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's so easy to make and it's a great way to have a warm, hearty meal on a busy weeknight.
Kesh Ali
[email protected]I'm allergic to dairy, so I had to substitute the Parmesan cheese with nutritional yeast. The soup still turned out great!
Dusty Loveless
[email protected]I followed the recipe exactly, but my soup turned out too thick. I had to add some extra water to thin it out.
Alina Singh
[email protected]The soup was okay, but it wasn't as good as I was hoping for. I think I'll try a different recipe next time.
ayana timothy
[email protected]This soup was a bit too bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Naiha Naiha khan
[email protected]I'm not a huge fan of split pea soup, but this recipe changed my mind. It's creamy, flavorful, and has just the right amount of spice. I will definitely be making this again.
Aber Hassan
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling. I love it!
jwel ahmeb
[email protected]I made this soup for my family and they all loved it. It's a great way to get your kids to eat their vegetables.
blooming sky
[email protected]This soup is so good! I love the creamy texture and the flavor is amazing. I will definitely be making this again.
Safiyyah Wright
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was creamy, flavorful, and had just the right amount of spice. I will definitely be making this soup again.
ALFREDOO TV
[email protected]This soup is so easy to make and it's absolutely delicious. I love the combination of split peas, vegetables, and Parmesan cheese. It's the perfect comfort food for a cold winter day.
toffi coffee-!?
[email protected]I've made this soup a few times now and it's always a crowd-pleaser. The split peas cook up so quickly and the soup is packed with flavor. I love serving it with a side of crusty bread for dipping.
Devon Hinton
[email protected]This split pea soup was a hit with my family! The soup was creamy, flavorful, and full of vegetables. I especially loved the addition of the Parmesan cheese, which gave the soup a rich, nutty flavor.