SPLIT PEA SOUP
Steps:
- Rinse peas well in cold water and add to a large cooking pot.
- Measure 8 cups water, add to pot.
- Bring to a boil, remove from heat, cover and let sit for 1 hour.
- Return to stove and bring back to boil.
- Add ham bone, carrots, onion, celery, bay leaf, bouillon, salt, peppercorns and dried thyme.
- Reduce heat to simmer, cover and cook for 2 hours, stirring occasionally.
- Remove ham bone, cut off any remaining ham in small pieces and add to soup.
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Adonai Dien
[email protected]This soup was a bit too bland for my taste.
Amara Alex
[email protected]I'm not a huge fan of split pea soup, but this recipe was actually pretty good.
Shaniah Banks
[email protected]This soup is a great way to get your daily dose of vegetables.
Britt Hill
[email protected]I love the creamy texture of this soup. It's so smooth and flavorful.
Onthatile Sehume
[email protected]This soup is perfect for a cold winter day. It's so hearty and filling.
chauhan mehul
[email protected]I've never made split pea soup before, but this recipe was so easy to follow. The soup turned out great!
JAnne Turner
[email protected]This soup is so easy to make, and it's so delicious. I will definitely be making it again.
Miley Chang
[email protected]I love the addition of the ham hock to this soup. It gives it such a rich flavor.
Sikandar Abbasi
[email protected]This soup is a great way to use up leftover ham. It's also a great meal to make on a cold winter day.
Dili Leste
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
Sayed Ahammed
[email protected]This soup is amazing! I made it for my family last night and they loved it. It's so hearty and filling, and the flavors are just perfect.
Ellie Walsh
[email protected]I'm not usually a fan of split pea soup, but this recipe changed my mind. It's so creamy and flavorful, and the ham hock gives it a delicious smoky flavor.
Chioma Longinus
[email protected]This Split Pea Soup is a keeper! So comforting and flavorful. And it's so easy to make, which is a huge plus for me. I'll definitely be making this again and again.