SPLIT PEA BURGERS
Provided by Alton Brown
Categories main-dish
Time 2h20m
Yield 8 (5-ounce) burgers
Number Of Ingredients 12
Steps:
- Heat 1 tablespoon olive oil in a large (4 to 6-quart) saucepan over medium heat. Add the onion and bell pepper along with a generous pinch of salt. Sweat for 5 minutes or until the onions are soft. Add the garlic and mushrooms and continue to cook for another 4 minutes.
- Add the broth, peas, rice, coriander and cumin. Increase the heat to high and bring to a boil. Decrease heat to low, cover and cook at a simmer for 1 hour or until the rice and peas are tender.
- Remove from the heat and gently pour the mixture into the bowl of a food processor and process until just combined.* Do not puree. Pour this mixture into a bowl and stir in the 3/4 cup of bread crumbs. Season, to taste, with salt and freshly ground pepper. Refrigerate for 30 minutes.
- Shape the mixture into patties and dredge on each side in the remaining 1/4 cup of bread crumbs. Heat 1 tablespoon of olive oil in a medium saute pan over medium heat. Add 2 burgers at a time and saute until brown on each side, approximately 3 to 4 minutes per side. To grill, cook on high for 3 to 4 minutes per side as well. Serve immediately.
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peter OP
[email protected]I made these burgers for a party and they were a big hit. Everyone loved them!
dad and daughter motocross
[email protected]I followed the recipe exactly and the burgers turned out perfectly. They were cooked evenly and had a great flavor.
Sexy Manny
[email protected]I'm always looking for new vegetarian recipes, and these burgers definitely fit the bill. They were delicious and very filling.
Er Ar
[email protected]These burgers were a great way to use up some leftover rice. They were quick and easy to make, and they tasted great.
Evey
[email protected]I've never had a split pea burger before, but I'm definitely a fan now. These burgers were delicious and I'll definitely be making them again.
Inhaaz S Zoope
[email protected]These burgers were a bit too spicy for my taste. I think I'll use less chili powder next time.
Subaiyal Faizan
[email protected]I'm not a vegetarian, but I'm always looking for new ways to reduce my meat consumption. These burgers are a great option because they're packed with protein and flavor.
Morias Foote
[email protected]These burgers were a great way to get my kids to eat their vegetables. They loved the taste and didn't even realize they were eating split peas.
Jessica Garland
[email protected]I'm a big fan of split peas, so I knew I would love these burgers. And I was right! They were delicious and so easy to make.
Brittany Johnson
[email protected]These burgers were a bit too dry for my taste. I think I'll try adding some more moisture next time.
Nikki Rea
[email protected]I made these burgers for a party and they were a big hit. Everyone loved them!
Mahim Islam Rakib
[email protected]I followed the recipe exactly and the burgers turned out perfectly. They were cooked evenly and had a great flavor.
khyam jayru
[email protected]I wasn't sure what to expect from these burgers, but I was pleasantly surprised. They were delicious and very filling.
Laura Pickens
[email protected]These burgers were a great way to use up some leftover split peas. They were quick and easy to make, and they tasted great.
Okolie Franklin
[email protected]I've made these burgers several times now and they're always a hit. I love that they're healthy and easy to make.
Lua Taufa
[email protected]These burgers were a bit bland for my taste. I think I'll add some extra seasonings next time.
Mamun AfnanOggy
[email protected]I'm not usually a fan of veggie burgers, but these split pea burgers were surprisingly delicious. The texture was great and the flavor was spot-on.
Joyce Quaye
[email protected]These split pea burgers were a hit with my family! They were easy to make and packed with flavor. I especially loved the crispy outer layer.