SPLIT PEA AND SAUSAGE SOUP
A big bowl of satisfying soup is the perfect antidote to cold weather. Whether for a family meal or an informal get-together, I pull out my tried-and-true soup recipe and simply relax. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Lunch
Time 7h25m
Yield 6 servings (2-1/4 quarts).
Number Of Ingredients 12
Steps:
- Saute the sausage, potato, carrots, celery and onion in butter in a large skillet until vegetables are crisp-tender. Add garlic and oregano; cook 2 minutes longer., Transfer to a 5-qt. slow cooker. Add the peas, bouillon, bay leaf and water. Cover and cook on low for 7-8 hours or until peas are tender. Discard bay leaf.
Nutrition Facts : Calories 429 calories, Fat 25g fat (11g saturated fat), Cholesterol 61mg cholesterol, Sodium 1267mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 10g fiber), Protein 20g protein.
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SADIQ BADSHAHI
[email protected]This soup is a lifesaver on a cold winter day. It's so easy to make and it's always a hit with my family.
Zarar302 Zarar302
[email protected]I'm not a big fan of split peas, but I thought I'd give this recipe a try. I was surprised at how much I liked it! The soup is flavorful and comforting.
Sabra
[email protected]I followed the recipe exactly, but my soup turned out bland. I think I'll add some more spices next time.
DANANAJA Sampsth
[email protected]This soup is hearty and delicious, but it's a bit too salty for my taste. I'll reduce the amount of salt next time I make it.
ChAnD SeTaRy
[email protected]I've been making this soup for years and it's always a family favorite. It's a great way to get your kids to eat their vegetables!
Dipu Sarker
[email protected]This soup is a great way to use up leftover ham. I also added some chopped carrots and celery to the soup for extra flavor.
Konok T
[email protected]I wasn't sure how I would like split pea soup, but I was pleasantly surprised! This soup is hearty and flavorful, and the sausage adds a nice touch.
Ryan Smith
[email protected]This soup is delicious and so easy to make! I love that I can use frozen peas and sausage.
Kishan ali
[email protected]I've made this soup several times and it's always a hit! It's a great comfort food for a cold winter day.
tanver khan
[email protected]This was my first time making split pea soup and it turned out great! The recipe was easy to follow and the soup was very flavorful.
Michelle Monaghan
[email protected]I made this soup for my family and they loved it! It's a great way to use up leftover sausage and it's also very affordable.
Gayatri Bhusal
[email protected]This soup is a hearty and delicious meal! The split peas and sausage give it a great flavor, and the vegetables add a nice crunch. I served it with some crusty bread and it was perfect.