SPLIT OVEN-ROASTED POTATOES
Use only the best-quality olive oil on these baked potatoes.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 4
Steps:
- Preheat the oven to 450 degrees.
- Plate the potatoes skin side down in a roasting pan and roast for 35 minutes, or until the potatoes have a golden brown crust. Arrange on a serving platter, drizzle with the oil, and sprinkle with salt and the chives.
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Abraham Okoth
[email protected]These potatoes were a disaster! They were burnt on the outside and raw on the inside.
Everlyne Akinyi
[email protected]These potatoes were a little too crispy for my taste, but they were still good. I think I'll try roasting them at a lower temperature next time.
Abigail Garcia
[email protected]These potatoes were a little bland for my taste. I think I'll try adding some more herbs and spices next time.
Bebika Rai
[email protected]These potatoes were a little dry for my taste, but they were still good. I think I'll try adding a little more oil next time
SAMDZ
[email protected]I'm not a huge fan of roasted potatoes, but these were really good. The crispy skin and fluffy interior were perfect.
Freesow
[email protected]These potatoes were delicious! I used a variety of potatoes and they all turned out great.
Risindu Arachchige
[email protected]I love these potatoes! They're so easy to make and they always turn out perfect.
alishba zeeshan
[email protected]These potatoes were so good! I'll definitely be making them again.
2700 I HUlk gaming
[email protected]I've been making these potatoes for years and they're always a hit. They're the perfect side dish for any meal.
Ahan Islam
[email protected]These potatoes were a little dry for my taste, but they were still good. I think I'll try adding a little more oil next time.
E K O N
[email protected]I'm not a big fan of roasted potatoes, but these were really good. The crispy skin and fluffy interior were perfect.
juna rai
[email protected]These potatoes were delicious! I used a variety of herbs and spices, and they really came together. I will definitely be making these again.
deejay bagz
[email protected]I've made these potatoes several times and they're always a hit with my family and friends. They're so easy to make and they always turn out perfectly.
MOB BOM
[email protected]These potatoes were a little too crispy for my taste, but they were still good. I think I'll try roasting them at a lower temperature next time.
Luise B
[email protected]I love roasted potatoes, and this recipe is one of my favorites. The potatoes are always crispy and flavorful, and they're a great side dish for any meal.
Mary Miuts
[email protected]These potatoes were easy to make and turned out perfectly. I used a little less oil than the recipe called for, and they were still crispy and flavorful.
Sylva Lautenbach
[email protected]I'm not a huge fan of potatoes, but these were delicious! The roasting method really brought out their flavor. I served them with grilled chicken and a side of roasted vegetables.
Angelo R
[email protected]These potatoes were a hit! They were crispy on the outside and fluffy on the inside. I used a variety of potatoes, including Yukon Gold, red potatoes, and sweet potatoes, and they all turned out great. I will definitely be making these again.