SPLENDA BLEND CHOCOLATE CHIP COOKIES
I made this platter of cookies for the CHRISTmas holidays, along with an Angel Food Cake and a Splenda Sugar Free Cheesecake to give to a needy family at Christmas,where 2 of the family members are diabetic. They were very pleased. These chocolate chip cookies were really good. I used mini chocolate chip pieces which is why there...
Provided by Rose Mary Mogan
Categories Cookies
Time 35m
Number Of Ingredients 9
Steps:
- 1. DIRECTIONS: Preheat oven to 375 degrees F. Line cookie sheet with parchment paper, or spray with non stick cooking spray.
- 2. Combine flour, baking powder, baking soda, & salt in a small bowl. Set aside.
- 3. Mix butter and brown sugar blend in a large bowl. Stir in eggs one at a time.Beating after each addition. Add vanilla & mix. Stir in flour mixture & mix to blend,then fold in chocolate chips.
- 4. Drop dough by rounded tablespoon onto cookie sheets. Bake for 11 to 13 minutes.
- 5. Remove from oven,and allow cookies to remain on cookie sheet at least 2 minutes, and then remove and place on wire rack to cool completely.
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Casey Thompson
[email protected]These cookies are a great way to use up leftover chocolate chips.
Kammy Nautora
[email protected]I'm not sure if I'm doing something wrong, but my cookies always seem to burn on the bottom.
Wendy Neely
[email protected]These cookies are a bit too sweet for me, but I think I might like them better if I used half the amount of Splenda.
Basit Khoja
[email protected]I'm not sure why, but my cookies didn't spread out in the oven like they were supposed to.
imran leo
[email protected]These cookies are a bit too crumbly for my taste.
Fishing with Romanas
[email protected]I'm not a big fan of chocolate chip cookies, but these ones are pretty good.
Wolf 4ever
[email protected]These cookies are perfect for packing in lunches or taking on picnics.
Ibrar Taaj
[email protected]I love the texture of these cookies. They're so soft and chewy.
Koryann mccomas
[email protected]These cookies are a great way to satisfy my sweet tooth without feeling guilty.
Mahmood Ayyaz
[email protected]I'm not sure if I did something wrong, but my cookies turned out a bit dry. I think I might have overbaked them.
Queency Chommy
[email protected]These cookies are a bit too sweet for my taste, but my kids love them.
Shahbaz Jathoi
[email protected]I was a bit skeptical about using Splenda in cookies, but I'm glad I gave it a try. These cookies turned out great!
Evan
[email protected]These cookies are perfect for a quick and easy dessert. They're also a great way to use up leftover chocolate chips.
Vincent Prosser-Ficarra
[email protected]I'm not a huge fan of Splenda, but these cookies were surprisingly good. The chocolate chips really help to balance out the sweetness.
Khan Adnan3001
[email protected]These cookies are so easy to make! I was able to whip up a batch in no time.
Sabbir St
[email protected]I love the combination of Splenda and chocolate chips in these cookies. It gives them a unique flavor that I haven't found in other recipes.
Avishka Dulan
[email protected]These cookies were a huge hit with my family! They're so soft and chewy, and the chocolate chips add the perfect amount of sweetness. I'll definitely be making these again.