SPLENDA BLEND CHOCOLATE CHIP COOKIES
I made this platter of cookies for the CHRISTmas holidays, along with an Angel Food Cake and a Splenda Sugar Free Cheesecake to give to a needy family at Christmas,where 2 of the family members are diabetic. They were very pleased. These chocolate chip cookies were really good. I used mini chocolate chip pieces which is why there...
Provided by Rose Mary Mogan
Categories Cookies
Time 35m
Number Of Ingredients 9
Steps:
- 1. DIRECTIONS: Preheat oven to 375 degrees F. Line cookie sheet with parchment paper, or spray with non stick cooking spray.
- 2. Combine flour, baking powder, baking soda, & salt in a small bowl. Set aside.
- 3. Mix butter and brown sugar blend in a large bowl. Stir in eggs one at a time.Beating after each addition. Add vanilla & mix. Stir in flour mixture & mix to blend,then fold in chocolate chips.
- 4. Drop dough by rounded tablespoon onto cookie sheets. Bake for 11 to 13 minutes.
- 5. Remove from oven,and allow cookies to remain on cookie sheet at least 2 minutes, and then remove and place on wire rack to cool completely.
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Casey Thompson
casey-thompson17@yahoo.comThese cookies are a great way to use up leftover chocolate chips.
Kammy Nautora
nautora-kammy@yahoo.comI'm not sure if I'm doing something wrong, but my cookies always seem to burn on the bottom.
Wendy Neely
nw54@yahoo.comThese cookies are a bit too sweet for me, but I think I might like them better if I used half the amount of Splenda.
Basit Khoja
b_khoja@aol.comI'm not sure why, but my cookies didn't spread out in the oven like they were supposed to.
imran leo
imran-l34@gmail.comThese cookies are a bit too crumbly for my taste.
Fishing with Romanas
w.fishing92@hotmail.comI'm not a big fan of chocolate chip cookies, but these ones are pretty good.
Wolf 4ever
wolf-4ever@hotmail.comThese cookies are perfect for packing in lunches or taking on picnics.
Ibrar Taaj
taaji@hotmail.frI love the texture of these cookies. They're so soft and chewy.
Koryann mccomas
k.mccomas71@gmail.comThese cookies are a great way to satisfy my sweet tooth without feeling guilty.
Mahmood Ayyaz
ayyaz.mahmood@hotmail.comI'm not sure if I did something wrong, but my cookies turned out a bit dry. I think I might have overbaked them.
Queency Chommy
q-chommy@hotmail.comThese cookies are a bit too sweet for my taste, but my kids love them.
Shahbaz Jathoi
shahbaz.j@gmail.comI was a bit skeptical about using Splenda in cookies, but I'm glad I gave it a try. These cookies turned out great!
Evan
evan@gmail.comThese cookies are perfect for a quick and easy dessert. They're also a great way to use up leftover chocolate chips.
Vincent Prosser-Ficarra
v.p@yahoo.comI'm not a huge fan of Splenda, but these cookies were surprisingly good. The chocolate chips really help to balance out the sweetness.
Khan Adnan3001
adnan3001_k@hotmail.comThese cookies are so easy to make! I was able to whip up a batch in no time.
Sabbir St
s-st62@yahoo.comI love the combination of Splenda and chocolate chips in these cookies. It gives them a unique flavor that I haven't found in other recipes.
Avishka Dulan
dulan.a39@gmail.comThese cookies were a huge hit with my family! They're so soft and chewy, and the chocolate chips add the perfect amount of sweetness. I'll definitely be making these again.