SPLENDA APPLE CRISP
Diabetic Exchanges: 1 1/2 starches, 1 fruit, and 3 fats. This came the back of a Splenda brown sugar bag. My family really enjoyed this apple crisp. It was easy to make.
Provided by internetnut
Categories Dessert
Time 1h
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350. Lightly spray an 8x8x2-inch square baking dish with nonstick cooking spray. Set aside.
- Filling: Combine Splenda, flour, and cinnamon in a large bowl. Add apples, tossing to coat. Spoon into prepared pan. Set aside.
- Topping: Combine oatmeal, flour, Splenda, and walnuts in a bowl; stir in butter. Mixture will be crumbly. Spoon over apple mixture.
- Bake 45 minutes or until apples are bubbly and topping is golden brown. Serve warm.
Nutrition Facts : Calories 319.8, Fat 17.5, SaturatedFat 7.2, Cholesterol 27.1, Sodium 93.4, Carbohydrate 38.9, Fiber 3.4, Sugar 13.5, Protein 4.1
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Tariq Sajjad
[email protected]This apple crisp is a family favorite! We make it every year for Thanksgiving.
Slow Motion
[email protected]I love that this recipe uses Splenda instead of sugar. It makes it a healthier dessert option.
Abid saeed
[email protected]This apple crisp is a great make-ahead dessert. I often make it the night before and then bake it the next day.
Steve Schein
[email protected]I'm so glad I found this recipe! It's the perfect way to use up my extra apples.
Pinky Sasis
[email protected]This apple crisp is the perfect fall dessert. It's warm, comforting, and delicious.
Peggy Salinas
[email protected]I've been looking for a healthier apple crisp recipe and this one is perfect! The Splenda makes it a guilt-free dessert.
ayman mofreh
[email protected]I made this apple crisp with my kids and they loved it! It's a fun and easy recipe that the whole family can enjoy.
Malcolm Ogonda
[email protected]This apple crisp is a great way to use up leftover apples. It's also a delicious and healthy dessert.
Mercedes
[email protected]I'm not a big fan of apple crisp, but I decided to give this recipe a try. I was pleasantly surprised at how much I enjoyed it! The Splenda made it the perfect level of sweetness.
ELIZABETH AKETCH ANUMO
[email protected]I made this apple crisp for my diabetic mother and she loved it! It's a great way to enjoy a sweet treat without all the sugar.
Tahir Rana
[email protected]This is the best apple crisp recipe I've ever tried! The Splenda makes it a healthier option, but it still tastes amazing.
Edith Ben
[email protected]I'm not a big fan of Splenda, but I decided to try this recipe anyway. I was pleasantly surprised at how good it was! The apple crisp was still sweet and flavorful, even without the sugar.
Rene Gutierrez
[email protected]This recipe is easy to follow and the results are delicious. The apple crisp was a perfect balance of sweet and tart, and the topping was crispy and golden brown.
Priscy Apedo
[email protected]I've tried many apple crisp recipes over the years, but this one is definitely my favorite. The Splenda adds a nice sweetness without being overpowering, and the topping is perfectly crispy.
evelyn paitan
[email protected]I made this apple crisp for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Christopher Rejoice
[email protected]This Splenda apple crisp was a hit with my family! The apples were perfectly tender and the topping was crispy and flavorful. I especially appreciated that the recipe used Splenda, as I am trying to reduce my sugar intake.