SPIRALS AND CHEESE
"My grandchildren simply love my macaroni and cheese." What family wouldn't go for the classic comfort of this warm, cheesy dish on blustery winter evenings? It's sure to be a favorite with your gang, too! Flo Burtnett - Gage, OK
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Meanwhile, in a Dutch oven, melt 3 tablespoons butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add 2 cups cheddar cheese, 1/2 cup Parmesan cheese, salt and pepper., Drain pasta. Add to cheese mixture; toss gently to coat. Transfer to a greased 11x7-in. baking dish. Melt remaining butter; add bread crumbs and remaining cheddar and Parmesan cheeses. Sprinkle over top. Bake, uncovered, at 400° for 20-25 minutes or until golden brown.
Nutrition Facts : Calories 569 calories, Fat 27g fat (18g saturated fat), Cholesterol 88mg cholesterol, Sodium 817mg sodium, Carbohydrate 54g carbohydrate (8g sugars, Fiber 2g fiber), Protein 26g protein.
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Hossain khan
[email protected]I'm allergic to nuts. Can I use a different type of coating on the spirals?
Tshepang Senne
[email protected]Can I use a different type of cheese in this recipe?
Isaac Muzerengwa
[email protected]I don't like cheese. Is there a way to make this recipe without cheese?
Khalil Gujjar
[email protected]This recipe was too complicated for me. I ended up ordering takeout instead.
HAKEEM Rodnani
[email protected]I had trouble finding spiralized vegetables at my grocery store. I ended up using regular noodles instead and it was still good.
lin gemmell
[email protected]This recipe is a bit bland for my taste. I added some extra spices and it was much better.
Ahmed Hassnain
[email protected]I'm making this tonight! It looks so good.
Hussain Sagar
[email protected]Yum!
J-lodie
[email protected]This recipe is a keeper! It's simple to make and the results are amazing. The spirals and cheese are a perfect combination. I highly recommend this recipe.
Rewa Pihema
[email protected]Delicious and healthy! I made this for lunch today and it was a hit. The spirals were perfectly cooked and the cheese sauce was amazing. I'll definitely be making this again.
Almas Mohammadzai
[email protected]This was a quick and easy weeknight meal. My family loved it! I served it with a side of roasted vegetables.
Sharma Ji
[email protected]I'm not usually a fan of spiralized veggies, but this recipe changed my mind. The cheese sauce is so creamy and flavorful, and it pairs perfectly with the tender spirals. I'll definitely be making this again!
Andre Visser
[email protected]This recipe is a total winner! The spirals and cheese combo is a match made in heaven. I added some extra veggies to mine, and it was even better. Thanks for sharing!